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Page 1
Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking.
Iribe-Salazar R, Gutiérrez-Dorado R, Ríos-Iribe É, Carrazco-Escalante M, Vázquez-López Y, Hernández-Calderón Ó, Caro-Corrales J. Iribe-Salazar R, et al. Among authors: caro corrales j. J Food Sci. 2018 Aug;83(8):2167-2175. doi: 10.1111/1750-3841.14278. Epub 2018 Jul 20. J Food Sci. 2018. PMID: 30028509
Heat Transfer during Blanching and Hydrocooling of Broccoli Florets.
Iribe-Salazar R, Caro-Corrales J, Hernández-Calderón Ó, Zazueta-Niebla J, Gutiérrez-Dorado R, Carrazco-Escalante M, Vázquez-López Y. Iribe-Salazar R, et al. Among authors: caro corrales j. J Food Sci. 2015 Dec;80(12):E2774-81. doi: 10.1111/1750-3841.13109. Epub 2015 Oct 26. J Food Sci. 2015. PMID: 26502365
Heat transfer analysis during hydrothermal treatment of mango.
Pierre-Noel-Gilles B, Iribe-Salazar R, Vázquez-López Y, Caro-Corrales J. Pierre-Noel-Gilles B, et al. Among authors: caro corrales j. J Food Sci. 2022 Mar;87(3):1161-1173. doi: 10.1111/1750-3841.16055. Epub 2022 Feb 8. J Food Sci. 2022. PMID: 35137403
Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization.
Tovar-Jiménez X, Caro-Corrales J, Gómez-Aldapa CA, Zazueta-Morales J, Limón-Valenzuela V, Castro-Rosas J, Hernández-Ávila J, Aguilar-Palazuelos E. Tovar-Jiménez X, et al. Among authors: caro corrales j. J Food Sci Technol. 2015 Oct;52(10):6607-14. doi: 10.1007/s13197-015-1726-2. Epub 2015 Jan 21. J Food Sci Technol. 2015. PMID: 26396407 Free PMC article.