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Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking.
J Food Sci. 2018 Aug;83(8):2167-2175. doi: 10.1111/1750-3841.14278. Epub 2018 Jul 20.
J Food Sci. 2018.
PMID: 30028509
Heat Transfer during Blanching and Hydrocooling of Broccoli Florets.
Iribe-Salazar R, Caro-Corrales J, Hernández-Calderón Ó, Zazueta-Niebla J, Gutiérrez-Dorado R, Carrazco-Escalante M, Vázquez-López Y.
Iribe-Salazar R, et al. Among authors: vazquez lopez y.
J Food Sci. 2015 Dec;80(12):E2774-81. doi: 10.1111/1750-3841.13109. Epub 2015 Oct 26.
J Food Sci. 2015.
PMID: 26502365
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Heat transfer analysis during hydrothermal treatment of mango.
Pierre-Noel-Gilles B, Iribe-Salazar R, Vázquez-López Y, Caro-Corrales J.
Pierre-Noel-Gilles B, et al. Among authors: vazquez lopez y.
J Food Sci. 2022 Mar;87(3):1161-1173. doi: 10.1111/1750-3841.16055. Epub 2022 Feb 8.
J Food Sci. 2022.
PMID: 35137403
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