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Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo.
J Nutr Biochem. 2018 Sep;59:160-172. doi: 10.1016/j.jnutbio.2018.04.001. Epub 2018 Apr 7.
J Nutr Biochem. 2018.
PMID: 30055451
A comparative analysis of gut microbiota disturbances in the Gottingen minipig and rhesus macaque models of acute radiation syndrome following bioequivalent radiation exposures.
Carbonero F, Mayta-Apaza AC, Yu JZ, Lindeblad M, Lyubimov A, Neri F, Szilagyi E, Bartholomew A.
Carbonero F, et al. Among authors: mayta apaza ac.
Radiat Environ Biophys. 2018 Nov;57(4):419-426. doi: 10.1007/s00411-018-0759-0. Epub 2018 Oct 20.
Radiat Environ Biophys. 2018.
PMID: 30343431
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Characterization of the gut microbiota of Nicaraguan children in a water insecure context.
Piperata BA, Lee S, Mayta Apaza AC, Cary A, Vilchez S, Oruganti P, Garabed R, Wilson W, Lee J.
Piperata BA, et al. Among authors: mayta apaza ac.
Am J Hum Biol. 2020 Jan;32(1):e23371. doi: 10.1002/ajhb.23371. Epub 2019 Dec 20.
Am J Hum Biol. 2020.
PMID: 31859435
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Invited review: Acid whey trends and health benefits.
Rocha-Mendoza D, Kosmerl E, Krentz A, Zhang L, Badiger S, Miyagusuku-Cruzado G, Mayta-Apaza A, Giusti M, Jiménez-Flores R, García-Cano I.
Rocha-Mendoza D, et al.
J Dairy Sci. 2021 Feb;104(2):1262-1275. doi: 10.3168/jds.2020-19038. Epub 2020 Dec 23.
J Dairy Sci. 2021.
PMID: 33358165
Free article.
Review.
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Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis During the Acid Whey and Fish Waste Fermentation.
Mayta-Apaza AC, García-Cano I, Dabrowski K, Jiménez-Flores R.
Mayta-Apaza AC, et al.
Microorganisms. 2021 Jan 4;9(1):100. doi: 10.3390/microorganisms9010100.
Microorganisms. 2021.
PMID: 33406784
Free PMC article.
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Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications.
Mayta-Apaza AC, Rocha-Mendoza D, García-Cano I, Jiménez-Flores R.
Mayta-Apaza AC, et al.
ACS Food Sci Technol. 2022 Sep 16;2(9):1442-1452. doi: 10.1021/acsfoodscitech.2c00157. Epub 2022 Sep 2.
ACS Food Sci Technol. 2022.
PMID: 36161074
Free PMC article.
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