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Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage.
Food Chem. 2019 Jan 15;271:536-542. doi: 10.1016/j.foodchem.2018.07.209. Epub 2018 Aug 1.
Food Chem. 2019.
PMID: 30236712
Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.
Sinela AM, Mertz C, Achir N, Rawat N, Vidot K, Fulcrand H, Dornier M.
Sinela AM, et al.
Food Chem. 2017 Nov 15;235:67-75. doi: 10.1016/j.foodchem.2017.05.027. Epub 2017 May 5.
Food Chem. 2017.
PMID: 28554648
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Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data.
Vidot K, Achir N, Mertz C, Sinela A, Rawat N, Prades A, Dangles O, Fulcrand H, Dornier M.
Vidot K, et al. Among authors: sinela a.
J Agric Food Chem. 2016 May 25;64(20):4139-45. doi: 10.1021/acs.jafc.6b00701. Epub 2016 May 12.
J Agric Food Chem. 2016.
PMID: 27124576
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Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.
Sinela A, Rawat N, Mertz C, Achir N, Fulcrand H, Dornier M.
Sinela A, et al.
Food Chem. 2017 Jan 1;214:234-241. doi: 10.1016/j.foodchem.2016.07.071. Epub 2016 Jul 12.
Food Chem. 2017.
PMID: 27507471
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