Meat subtypes and colorectal cancer risk: A pooled analysis of 6 cohort studies in Japan.
Islam Z, Akter S, Kashino I, Mizoue T, Sawada N, Mori N, Yamagiwa Y, Tsugane S, Naito M, Tamakoshi A, Wada K, Nagata C, Sugawara Y, Tsuji I, Matsuo K, Ito H, Lin Y, Kitamura Y, Sadakane A, Tanaka K, Shimazu T, Inoue M; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.
Islam Z, et al. Among authors: yamagiwa y.
Cancer Sci. 2019 Nov;110(11):3603-3614. doi: 10.1111/cas.14188. Epub 2019 Sep 26.
Cancer Sci. 2019.
PMID: 31482651
Free PMC article.