Marques A - Search Results

1

Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH.

Trabalón L, Alves RN, Castro Ó, Nadal M, Borrull F, Pocurull E, Marques A. Trabalón L, et al. Among authors: marques a. Food Chem Toxicol. 2018 Dec;122:33-37. doi: 10.1016/j.fct.2018.09.075. Epub 2018 Sep 29. Food Chem Toxicol. 2018. PMID: 30278243

2

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab.

Maulvault AL, Machado R, Afonso C, Lourenço HM, Nunes ML, Coelho I, Langerholc T, Marques A. Maulvault AL, et al. Among authors: marques a. Food Chem Toxicol. 2011 Nov;49(11):2808-15. doi: 10.1016/j.fct.2011.07.059. Epub 2011 Aug 12. Food Chem Toxicol. 2011. PMID: 21856365

3

Nutritional quality and safety of cooked edible crab (Cancer pagurus).

Maulvault AL, Anacleto P, Lourenço HM, Carvalho ML, Nunes ML, Marques A. Maulvault AL, et al. Among authors: marques a. Food Chem. 2012 Jul 15;133(2):277-83. doi: 10.1016/j.foodchem.2012.01.023. Epub 2012 Jan 25. Food Chem. 2012. PMID: 25683396

4

Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries.

Jacobs S, Sioen I, De Henauw S, Rosseel Y, Calis T, Tediosi A, Nadal M, Marques A, Verbeke W. Jacobs S, et al. Among authors: marques a. Environ Res. 2015 Nov;143(Pt B):4-10. doi: 10.1016/j.envres.2015.08.009. Epub 2015 Aug 29. Environ Res. 2015. PMID: 26323787

5

Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers.

Cano-Sancho G, Perelló G, Maulvault AL, Marques A, Nadal M, Domingo JL. Cano-Sancho G, et al. Among authors: marques a. Food Chem Toxicol. 2015 Dec;86:34-40. doi: 10.1016/j.fct.2015.09.012. Epub 2015 Sep 25. Food Chem Toxicol. 2015. PMID: 26409124

6

In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish.

Braga AC, Alves RN, Maulvault AL, Barbosa V, Marques A, Costa PR. Braga AC, et al. Among authors: marques a. Food Chem Toxicol. 2016 Mar;89:54-9. doi: 10.1016/j.fct.2016.01.008. Epub 2016 Jan 16. Food Chem Toxicol. 2016. PMID: 26783635

7

Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns.

Jacobs S, Sioen I, Jacxsens L, Domingo JL, Sloth JJ, Marques A, Verbeke W. Jacobs S, et al. Among authors: marques a. Food Chem Toxicol. 2017 Jun;104:26-34. doi: 10.1016/j.fct.2016.10.026. Epub 2016 Oct 27. Food Chem Toxicol. 2017. PMID: 27984163

8

In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish.

Manita D, Alves RN, Braga AC, Fogaça FHS, Marques A, Costa PR. Manita D, et al. Among authors: marques a. Food Chem Toxicol. 2017 Mar;101:121-127. doi: 10.1016/j.fct.2017.01.008. Epub 2017 Jan 12. Food Chem Toxicol. 2017. PMID: 28089692

9

Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment.

Anacleto P, van den Heuvel FHM, Oliveira C, Rasmussen RR, Fernandes JO, Sloth JJ, Barbosa V, Alves RN, Marques A, Cunha SC. Anacleto P, et al. Among authors: marques a. Food Chem Toxicol. 2017 Jun;104:95-108. doi: 10.1016/j.fct.2017.01.030. Epub 2017 Feb 1. Food Chem Toxicol. 2017. PMID: 28161465

10

Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool.

Vilavert L, Borrell F, Nadal M, Jacobs S, Minnens F, Verbeke W, Marques A, Domingo JL. Vilavert L, et al. Among authors: marques a. Food Chem Toxicol. 2017 Jun;104:79-84. doi: 10.1016/j.fct.2017.02.004. Epub 2017 Feb 5. Food Chem Toxicol. 2017. PMID: 28174114

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