An official website of the United States government
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before
sharing sensitive information, make sure you’re on a federal
government site.
The site is secure.
The https:// ensures that you are connecting to the
official website and that any information you provide is encrypted
and transmitted securely.
Jiang Z, Cao X, Li H, Zhang C, Abd El-Aty AM, Jeong JH, Shao Y, Shao H, Jin M, Jin F, Wang J.Jiang Z, et al.Food Chem. 2018 Nov 15;266:119-125. doi: 10.1016/j.foodchem.2018.05.122. Epub 2018 May 28.Food Chem. 2018.PMID: 30381166
Lee SJ, Park HJ, Kim W, Jin JS, Abd El-Aty AM, Shim JH, Shin SC.Lee SJ, et al.Biomed Chromatogr. 2009 Apr;23(4):434-42. doi: 10.1002/bmc.1140.Biomed Chromatogr. 2009.PMID: 19039807
Lee JH, Park S, Jeong WY, Park HJ, Kim HG, Lee SJ, Shim JH, Kim ST, Abd El-Aty AM, Im MH, Choi OJ, Shin SC.Lee JH, et al.Anal Chim Acta. 2010 Jul 26;674(1):64-70. doi: 10.1016/j.aca.2010.06.016. Epub 2010 Jun 23.Anal Chim Acta. 2010.PMID: 20638501
Liu X, Abd El-Aty AM, Park JY, Park JH, Cho SK, Shin HC, Shim JH.Liu X, et al.Biomed Chromatogr. 2011 Oct;25(10):1099-106. doi: 10.1002/bmc.1577. Epub 2011 Feb 2.Biomed Chromatogr. 2011.PMID: 21287582
Lee SW, Choi JH, Cho SK, Yu HA, Abd El-Aty AM, Shim JH.Lee SW, et al.J Chromatogr A. 2011 Jul 15;1218(28):4366-77. doi: 10.1016/j.chroma.2011.05.021. Epub 2011 May 14.J Chromatogr A. 2011.PMID: 21632058
Rahman MM, Park JH, Abd El-Aty AM, Choi JH, Yang A, Park KH, Nashir Uddin Al Mahmud M, Im GJ, Shim JH.Rahman MM, et al.Food Chem. 2013 Jan 15;136(2):1038-46. doi: 10.1016/j.foodchem.2012.08.064. Epub 2012 Sep 7.Food Chem. 2013.PMID: 23122160
Cho SK, Abd El-Aty AM, Park KH, Park JH, Assayed ME, Jeong YM, Park YS, Shim JH.Cho SK, et al.Food Chem. 2013 Feb 15;136(3-4):1414-20. doi: 10.1016/j.foodchem.2012.09.068. Epub 2012 Sep 28.Food Chem. 2013.PMID: 23194542
Park KH, Choi JH, Abd El-Aty AM, Cho SK, Park JH, Kim BM, Yang A, Na TW, Rahman M, Im GJ, Shim JH.Park KH, et al.Food Chem. 2012 Oct 15;134(4):2552-9. doi: 10.1016/j.foodchem.2012.04.066. Epub 2012 Apr 21.Food Chem. 2012.PMID: 23442724