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Robust Covalent Coupling Scheme for the Development of FRET Aptasensor based on Amino-Silane-Modified Graphene Oxide.
Langmuir. 2018 Dec 4;34(48):14586-14596. doi: 10.1021/acs.langmuir.8b02663. Epub 2018 Nov 21.
Langmuir. 2018.
PMID: 30398888
Integration of a Genetically Encoded Calcium Molecular Sensor into Photopolymerizable Hydrogels for Micro-Optrode-Based Sensing.
Kahyaoglu LN, Madangopal R, Park JH, Rickus JL.
Kahyaoglu LN, et al.
ACS Appl Mater Interfaces. 2017 Sep 20;9(37):31557-31567. doi: 10.1021/acsami.7b09923. Epub 2017 Sep 12.
ACS Appl Mater Interfaces. 2017.
PMID: 28845962
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Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support.
Oktay C, Kahyaoglu LN, Moradi M.
Oktay C, et al. Among authors: kahyaoglu ln.
Carbohydr Polym. 2023 Nov 1;319:121184. doi: 10.1016/j.carbpol.2023.121184. Epub 2023 Jul 10.
Carbohydr Polym. 2023.
PMID: 37567695
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Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring.
Molaei R, Moradi M, Kahyaoğlu LN, Forough M.
Molaei R, et al. Among authors: kahyaoglu ln.
Int J Biol Macromol. 2022 Dec 31;223(Pt A):713-721. doi: 10.1016/j.ijbiomac.2022.11.051. Epub 2022 Nov 11.
Int J Biol Macromol. 2022.
PMID: 36372103
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Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat.
Kaya E, Kahyaoglu LN, Sumnu G.
Kaya E, et al. Among authors: kahyaoglu ln.
Int J Biol Macromol. 2022 Nov 30;221:536-546. doi: 10.1016/j.ijbiomac.2022.09.025. Epub 2022 Sep 8.
Int J Biol Macromol. 2022.
PMID: 36089086
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Colorimetric food spoilage monitoring with carbon dot and UV light reinforced fish gelatin films using a smartphone application.
Kilic B, Dogan V, Kilic V, Kahyaoglu LN.
Kilic B, et al. Among authors: kahyaoglu ln.
Int J Biol Macromol. 2022 Jun 1;209(Pt A):1562-1572. doi: 10.1016/j.ijbiomac.2022.04.119. Epub 2022 Apr 22.
Int J Biol Macromol. 2022.
PMID: 35469948
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Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package.
Yildiz E, Sumnu G, Kahyaoglu LN.
Yildiz E, et al. Among authors: kahyaoglu ln.
Int J Biol Macromol. 2021 Feb 15;170:437-446. doi: 10.1016/j.ijbiomac.2020.12.160. Epub 2020 Dec 28.
Int J Biol Macromol. 2021.
PMID: 33383083
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