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Data fusion of electronic eye and electronic tongue signals to monitor grape ripening.
Talanta. 2019 Apr 1;195:181-189. doi: 10.1016/j.talanta.2018.11.046. Epub 2018 Nov 16.
Talanta. 2019.
PMID: 30625530
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue.
Pigani L, Vasile Simone G, Foca G, Ulrici A, Masino F, Cubillana-Aguilera L, Calvini R, Seeber R.
Pigani L, et al. Among authors: vasile simone g.
Talanta. 2018 Feb 1;178:178-187. doi: 10.1016/j.talanta.2017.09.027. Epub 2017 Sep 12.
Talanta. 2018.
PMID: 29136810
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Electronic eye for the prediction of parameters related to grape ripening.
Orlandi G, Calvini R, Pigani L, Foca G, Vasile Simone G, Antonelli A, Ulrici A.
Orlandi G, et al. Among authors: vasile simone g.
Talanta. 2018 Aug 15;186:381-388. doi: 10.1016/j.talanta.2018.04.076. Epub 2018 Apr 24.
Talanta. 2018.
PMID: 29784377
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Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties.
Vasile-Simone G, Castro R, Natera R, Masino F, Barroso CG, Durán-Guerrero E.
Vasile-Simone G, et al.
J Sci Food Agric. 2017 Feb;97(3):939-948. doi: 10.1002/jsfa.7818. Epub 2016 Jun 27.
J Sci Food Agric. 2017.
PMID: 27220810
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Study of the repartition of phthalate esters during distillation of wine for spirit production.
Montevecchi G, Masino F, Di Pascale N, Vasile Simone G, Antonelli A.
Montevecchi G, et al. Among authors: vasile simone g.
Food Chem. 2017 Dec 15;237:46-52. doi: 10.1016/j.foodchem.2017.05.074. Epub 2017 May 17.
Food Chem. 2017.
PMID: 28764020
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