Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods.
Lloha I, Peçuli A, Basha E, Zejnelhoxha S, Mamoci E, Milanović V, Sabbatini R, Osimani A, Garofalo C, Clementi F, Agarbati A, Ciani M, Aquilanti L.
Lloha I, et al. Among authors: osimani a.
J Food Sci. 2019 Mar;84(3):564-571. doi: 10.1111/1750-3841.14438. Epub 2019 Jan 29.
J Food Sci. 2019.
PMID: 30693955