Sinha R - Search Results

1

Meeting report from the joint IARC-NCI international cancer seminar series: a focus on colorectal cancer.

Gunter MJ, Alhomoud S, Arnold M, Brenner H, Burn J, Casey G, Chan AT, Cross AJ, Giovannucci E, Hoover R, Houlston R, Jenkins M, Laurent-Puig P, Peters U, Ransohoff D, Riboli E, Sinha R, Stadler ZK, Brennan P, Chanock SJ. Gunter MJ, et al. Among authors: sinha r. Ann Oncol. 2019 Apr 1;30(4):510-519. doi: 10.1093/annonc/mdz044. Ann Oncol. 2019. PMID: 30721924 Free PMC article.

2

Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activity.

Sinha R, Rothman N, Mark SD, Murray S, Brown ED, Levander OA, Davies DS, Lang NP, Kadlubar FF, Hoover RN. Sinha R, et al. Carcinogenesis. 1995 Nov;16(11):2859-61. doi: 10.1093/carcin/16.11.2859. Carcinogenesis. 1995. PMID: 7586210

3

Well-done, grilled red meat increases the risk of colorectal adenomas.

Sinha R, Chow WH, Kulldorff M, Denobile J, Butler J, Garcia-Closas M, Weil R, Hoover RN, Rothman N. Sinha R, et al. Cancer Res. 1999 Sep 1;59(17):4320-4. Cancer Res. 1999. PMID: 10485479

4

Vitamin D, calcium, and vitamin D receptor polymorphism in colorectal adenomas.

Peters U, McGlynn KA, Chatterjee N, Gunter E, Garcia-Closas M, Rothman N, Sinha R. Peters U, et al. Among authors: sinha r. Cancer Epidemiol Biomarkers Prev. 2001 Dec;10(12):1267-74. Cancer Epidemiol Biomarkers Prev. 2001. PMID: 11751444

5

Fat, fiber, fruits, vegetables, and risk of colorectal adenomas.

Mathew A, Peters U, Chatterjee N, Kulldorff M, Sinha R. Mathew A, et al. Among authors: sinha r. Int J Cancer. 2004 Jan 10;108(2):287-92. doi: 10.1002/ijc.10984. Int J Cancer. 2004. PMID: 14639617 Free article.

6

Urinary mutagenicity and colorectal adenoma risk.

Peters U, DeMarini DM, Sinha R, Brooks LR, Warren SH, Chatterjee N, Rothman N. Peters U, et al. Among authors: sinha r. Cancer Epidemiol Biomarkers Prev. 2003 Nov;12(11 Pt 1):1253-6. Cancer Epidemiol Biomarkers Prev. 2003. PMID: 14652290

7

Meat-related mutagens/carcinogens in the etiology of colorectal cancer.

Cross AJ, Sinha R. Cross AJ, et al. Among authors: sinha r. Environ Mol Mutagen. 2004;44(1):44-55. doi: 10.1002/em.20030. Environ Mol Mutagen. 2004. PMID: 15199546 Review.

8

Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.

Gunter MJ, Probst-Hensch NM, Cortessis VK, Kulldorff M, Haile RW, Sinha R. Gunter MJ, et al. Among authors: sinha r. Carcinogenesis. 2005 Mar;26(3):637-42. doi: 10.1093/carcin/bgh350. Epub 2004 Dec 3. Carcinogenesis. 2005. PMID: 15579480 Free article.

9

Dietary benzo[a]pyrene intake and risk of colorectal adenoma.

Sinha R, Kulldorff M, Gunter MJ, Strickland P, Rothman N. Sinha R, et al. Cancer Epidemiol Biomarkers Prev. 2005 Aug;14(8):2030-4. doi: 10.1158/1055-9965.EPI-04-0854. Cancer Epidemiol Biomarkers Prev. 2005. PMID: 16103456

10

Meat, meat cooking methods and preservation, and risk for colorectal adenoma.

Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, Rothman N, Hayes RB. Sinha R, et al. Cancer Res. 2005 Sep 1;65(17):8034-41. doi: 10.1158/0008-5472.CAN-04-3429. Cancer Res. 2005. PMID: 16140978

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