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Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation".
Food Res Int. 2019 Mar;117:2-9. doi: 10.1016/j.foodres.2018.10.084. Epub 2018 Oct 31.
Food Res Int. 2019.
PMID: 30736920
Capturing consumer perception of vegetable freshness in a simulated real-life taste situation.
Sinesio F, Saba A, Peparaio M, Saggia Civitelli E, Paoletti F, Moneta E.
Sinesio F, et al. Among authors: saggia civitelli e.
Food Res Int. 2018 Mar;105:764-771. doi: 10.1016/j.foodres.2017.11.073. Epub 2017 Nov 28.
Food Res Int. 2018.
PMID: 29433272
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Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread.
Sinesio F, Raffo A, Peparaio M, Moneta E, Saggia Civitelli E, Narducci V, Turfani V, Ferrari Nicoli S, Carcea M.
Sinesio F, et al. Among authors: saggia civitelli e.
Food Chem. 2019 Dec 15;301:125252. doi: 10.1016/j.foodchem.2019.125252. Epub 2019 Jul 24.
Food Chem. 2019.
PMID: 31374532
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Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures.
Martinez-Levy AC, Moneta E, Rossi D, Trettel A, Peparaio M, Saggia Civitelli E, Di Flumeri G, Cherubino P, Babiloni F, Sinesio F.
Martinez-Levy AC, et al. Among authors: saggia civitelli e.
Foods. 2021 Jul 2;10(7):1527. doi: 10.3390/foods10071527.
Foods. 2021.
PMID: 34359397
Free PMC article.
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Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.
Sinesio F, Cammareri M, Cottet V, Fontanet L, Jost M, Moneta E, Palombieri S, Peparaio M, Romero Del Castillo R, Saggia Civitelli E, Spigno P, Vitiello A, Navez B, Casals J, Causse M, Granell A, Grandillo S.
Sinesio F, et al. Among authors: saggia civitelli e.
Foods. 2021 Oct 21;10(11):2521. doi: 10.3390/foods10112521.
Foods. 2021.
PMID: 34828802
Free PMC article.
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Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum.
Rampanti G, Raffo A, Melini V, Moneta E, Nardo N, Saggia Civitelli E, Bande-De León C, Tejada Portero L, Ferrocino I, Franciosa I, Cardinali F, Osimani A, Aquilanti L.
Rampanti G, et al. Among authors: saggia civitelli e.
Food Res Int. 2023 Nov;173(Pt 2):113459. doi: 10.1016/j.foodres.2023.113459. Epub 2023 Sep 11.
Food Res Int. 2023.
PMID: 37803784
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