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The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature.
Arch Anim Nutr. 2019 Apr;73(2):111-126. doi: 10.1080/1745039X.2019.1572342. Epub 2019 Feb 13.
Arch Anim Nutr. 2019.
PMID: 30758232
The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets.
Lipiński K, Antoszkiewicz Z, Kotlarczyk S, Mazur-Kuśnirek M, Kaliniewicz J, Makowski Z.
Lipiński K, et al. Among authors: kaliniewicz j.
Arch Anim Breed. 2019 Jan 22;62(1):33-40. doi: 10.5194/aab-62-33-2019. eCollection 2019.
Arch Anim Breed. 2019.
PMID: 31807611
Free PMC article.
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The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil.
Mazur-Kuśnirek M, Antoszkiewicz Z, Lipiński K, Kaliniewicz J, Kotlarczyk S.
Mazur-Kuśnirek M, et al. Among authors: kaliniewicz j.
Arch Anim Breed. 2019 May 23;62(1):287-296. doi: 10.5194/aab-62-287-2019. eCollection 2019.
Arch Anim Breed. 2019.
PMID: 31807639
Free PMC article.
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