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Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet.
Food Chem. 2019 Jul 15;286:600-607. doi: 10.1016/j.foodchem.2019.02.040. Epub 2019 Feb 19.
Food Chem. 2019.
PMID: 30827652
Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines.
Gomez HAG, Marques MOM, Borges CV, Minatel IO, Monteiro GC, Ritschel PS, Zanus MC, Diamante MS, Kluge RA, Lima GPP.
Gomez HAG, et al. Among authors: kluge ra.
Plant Foods Hum Nutr. 2020 Jun;75(2):258-264. doi: 10.1007/s11130-020-00811-5.
Plant Foods Hum Nutr. 2020.
PMID: 32222905
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Fruits from tomato carotenoid mutants have altered susceptibility to grey mold.
Orsi B, Sestari I, Preczenhak AP, de Abreu Vieira AP, Tessmer MA, da Silva Souza MA, Hassimotto NMA, Kluge RA.
Orsi B, et al. Among authors: kluge ra.
Plant Physiol Biochem. 2023 Nov;204:108100. doi: 10.1016/j.plaphy.2023.108100. Epub 2023 Oct 14.
Plant Physiol Biochem. 2023.
PMID: 37864928
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Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation.
Tessmer MA, Ribeiro BG, Kluge RA, Salvador A, Appezzato-da-Glória B.
Tessmer MA, et al. Among authors: kluge ra.
Plants (Basel). 2023 Jan 8;12(2):293. doi: 10.3390/plants12020293.
Plants (Basel). 2023.
PMID: 36679007
Free PMC article.
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