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Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature.
Carbohydr Polym. 2019 Jul 1;215:143-150. doi: 10.1016/j.carbpol.2019.03.074. Epub 2019 Mar 26.
Carbohydr Polym. 2019.
PMID: 30981339
Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures.
Homez-Jara A, Daza LD, Aguirre DM, Muñoz JA, Solanilla JF, Váquiro HA.
Homez-Jara A, et al.
Int J Biol Macromol. 2018 Jul 1;113:1233-1240. doi: 10.1016/j.ijbiomac.2018.03.057. Epub 2018 Mar 14.
Int J Biol Macromol. 2018.
PMID: 29548921
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Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films.
Daza LD, Homez-Jara A, Solanilla JF, Váquiro HA.
Daza LD, et al. Among authors: homez jara a.
Int J Biol Macromol. 2018 Dec;120(Pt B):1834-1845. doi: 10.1016/j.ijbiomac.2018.09.211. Epub 2018 Oct 1.
Int J Biol Macromol. 2018.
PMID: 30287367
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