Oliván M - Search Results

1

Overweight in the Elderly Induces a Switch in Energy Metabolism that Undermines Muscle Integrity.

Potes Y, Pérez-Martinez Z, Bermejo-Millo JC, Rubio-Gonzalez A, Fernandez-Fernández M, Bermudez M, Arche JM, Solano JJ, Boga JA, Oliván M, Caballero B, Vega-Naredo I, Coto-Montes A. Potes Y, et al. Among authors: olivan m. Aging Dis. 2019 Apr 1;10(2):217-230. doi: 10.14336/AD.2018.0430. eCollection 2019 Apr. Aging Dis. 2019. PMID: 31011474 Free PMC article.

2

Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy.

Sierra V, Aldai N, Castro P, Osoro K, Coto-Montes A, Oliván M. Sierra V, et al. Among authors: olivan m. Meat Sci. 2008 Mar;78(3):248-55. doi: 10.1016/j.meatsci.2007.06.006. Epub 2007 Jun 29. Meat Sci. 2008. PMID: 22062277

3

Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat.

Sierra V, Fernández-Suárez V, Castro P, Osoro K, Vega-Naredo I, García-Macía M, Rodríguez-Colunga P, Coto-Montes A, Oliván M. Sierra V, et al. Among authors: olivan m. J Sci Food Agric. 2012 Oct;92(13):2727-40. doi: 10.1002/jsfa.5701. Epub 2012 Apr 23. J Sci Food Agric. 2012. PMID: 22522408

4

Autophagy during beef aging.

García-Macia M, Sierra V, Palanca A, Vega-Naredo I, de Gonzalo-Calvo D, Rodríguez-González S, Oliván M, Coto-Montes A. García-Macia M, et al. Among authors: olivan m. Autophagy. 2014 Jan;10(1):137-43. doi: 10.4161/auto.26659. Epub 2013 Nov 11. Autophagy. 2014. PMID: 24225649 Free PMC article.

5

Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation.

Rubio-González A, Potes Y, Illán-Rodríguez D, Vega-Naredo I, Sierra V, Caballero B, Fàbrega E, Velarde A, Dalmau A, Oliván M, Coto-Montes A. Rubio-González A, et al. Among authors: olivan m. Animal. 2015 Jul;9(7):1188-94. doi: 10.1017/S1751731115000518. Epub 2015 Apr 8. Animal. 2015. PMID: 25851611 Free article.

6

Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms.

Potes Y, Oliván M, Rubio-González A, de Luxán-Delgado B, Díaz F, Sierra V, Arroyo L, Peña R, Bassols A, González J, Carreras R, Velarde A, Muñoz-Torres M, Coto-Montes A. Potes Y, et al. Among authors: olivan m. Animal. 2017 Nov;11(11):2027-2035. doi: 10.1017/S1751731117000714. Epub 2017 Apr 18. Animal. 2017. PMID: 28416039 Free article.

7

Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter.

Oliván M, González J, Bassols A, Díaz F, Carreras R, Mainau E, Arroyo L, Peña R, Potes Y, Coto-Montes A, Hollung K, Velarde A. Oliván M, et al. Meat Sci. 2018 Jul;141:81-90. doi: 10.1016/j.meatsci.2018.03.018. Epub 2018 Mar 27. Meat Sci. 2018. PMID: 29621665

8

What functional proteomic and biochemical analysis tell us about animal stress in beef?

Díaz F, Díaz-Luis A, Sierra V, Diñeiro Y, González P, García-Torres S, Tejerina D, Romero-Fernández MP, Cabeza de Vaca M, Coto-Montes A, Oliván M. Díaz F, et al. Among authors: olivan m. J Proteomics. 2020 Apr 30;218:103722. doi: 10.1016/j.jprot.2020.103722. Epub 2020 Feb 26. J Proteomics. 2020. PMID: 32109608

9

Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat.

González-Blanco L, Diñeiro Y, Díaz-Luis A, Coto-Montes A, Oliván M, Sierra V. González-Blanco L, et al. Among authors: olivan m. Foods. 2021 May 15;10(5):1097. doi: 10.3390/foods10051097. Foods. 2021. PMID: 34063396 Free PMC article.

10

New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization.

Sierra V, González-Blanco L, Diñeiro Y, Díaz F, García-Espina MJ, Coto-Montes A, Gagaoua M, Oliván M. Sierra V, et al. Among authors: olivan m. Foods. 2021 Dec 15;10(12):3115. doi: 10.3390/foods10123115. Foods. 2021. PMID: 34945666 Free PMC article.

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