Zhang B - Search Results

1

Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leaves.

Lin S, Al-Wraikat M, Niu L, Zhou F, Zhang Y, Wang M, Ren J, Fan J, Zhang B, Wang L. Lin S, et al. Among authors: zhang b, zhang y. Int J Biol Macromol. 2019 Jul 15;133:674-682. doi: 10.1016/j.ijbiomac.2019.04.147. Epub 2019 Apr 23. Int J Biol Macromol. 2019. PMID: 31022485

2

Antithrombotic and fibrinolytic activities of methanolic extract of aged sorghum vinegar.

Fan J, Zhang Y, Chang X, Zhang B, Jiang D, Saito M, Li Z. Fan J, et al. Among authors: zhang b, zhang y. J Agric Food Chem. 2009 Sep 23;57(18):8683-7. doi: 10.1021/jf901680y. J Agric Food Chem. 2009. PMID: 19754177

3

Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins.

Wang F, Yu G, Zhang Y, Zhang B, Fan J. Wang F, et al. Among authors: zhang b, zhang y. J Agric Food Chem. 2015 Nov 4;63(43):9543-9. doi: 10.1021/acs.jafc.5b04016. Epub 2015 Oct 22. J Agric Food Chem. 2015. PMID: 26468909

4

In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins.

Yu G, Wang F, Zhang B, Fan J. Yu G, et al. Among authors: zhang b. Food Chem. 2016 Mar 1;194:577-86. doi: 10.1016/j.foodchem.2015.08.058. Epub 2015 Aug 19. Food Chem. 2016. PMID: 26471595

5

Acidic electrolyzed water efficiently improves the flavour of persimmon (Diospyros kaki L. cv. Mopan) wine.

Zhu W, Zhu B, Li Y, Zhang Y, Zhang B, Fan J. Zhu W, et al. Among authors: zhang b, zhang y. Food Chem. 2016 Apr 15;197(Pt A):141-9. doi: 10.1016/j.foodchem.2015.10.106. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26616934

6

Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries.

Yuan G, Ren J, Ouyang X, Wang L, Wang M, Shen X, Zhang B, Zhu B. Yuan G, et al. Among authors: zhang b. Molecules. 2016 Oct 2;21(10):1324. doi: 10.3390/molecules21101324. Molecules. 2016. PMID: 27706098 Free PMC article.

7

Dibasic Ammonium Phosphate Application Enhances Aromatic Compound Concentration in Bog Bilberry Syrup Wine.

Wang SY, Li YQ, Li T, Yang HY, Ren J, Zhang BL, Zhu BQ. Wang SY, et al. Molecules. 2016 Dec 29;22(1):52. doi: 10.3390/molecules22010052. Molecules. 2016. PMID: 28036078 Free PMC article.

8

Characterization of free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars.

Liu Y, Wang S, Ren J, Yuan G, Li Y, Zhang B, Zhu B. Liu Y, et al. Among authors: zhang b. Food Res Int. 2018 Jan;103:301-315. doi: 10.1016/j.foodres.2017.10.038. Epub 2017 Oct 24. Food Res Int. 2018. PMID: 29389620

9

Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars.

Liu Y, Wang S, Ren J, Yuan G, Li Y, Zhang B, Zhu B. Liu Y, et al. Among authors: zhang b. Data Brief. 2018 Feb 5;17:926-937. doi: 10.1016/j.dib.2018.01.090. eCollection 2018 Apr. Data Brief. 2018. PMID: 29876448 Free PMC article.

10

Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation.

Zhang B, Wang M, Wang C, Yu T, Wu Q, Li Y, Lv Z, Fan J, Wang L, Zhang B. Zhang B, et al. Int J Biol Macromol. 2019 Feb 15;123:182-188. doi: 10.1016/j.ijbiomac.2018.11.067. Epub 2018 Nov 13. Int J Biol Macromol. 2019. PMID: 30445070

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