Rogez H - Search Results

1

Prevention methods of foodborne Chagas disease: Disinfection, heat treatment and quality control by RT-PCR.

de Oliveira AC, Soccol VT, Rogez H. de Oliveira AC, et al. Among authors: rogez h. Int J Food Microbiol. 2019 Jul 16;301:34-40. doi: 10.1016/j.ijfoodmicro.2019.04.009. Epub 2019 Apr 26. Int J Food Microbiol. 2019. PMID: 31082698

2

qPCR for the detection of foodborne Trypanosoma cruzi.

de Souza Godoi PA, Piechnik CA, de Oliveira AC, Sfeir MZ, de Souza EM, Rogez H, Thomaz Soccol V. de Souza Godoi PA, et al. Among authors: rogez h. Parasitol Int. 2017 Oct;66(5):563-566. doi: 10.1016/j.parint.2017.06.001. Epub 2017 Jun 8. Parasitol Int. 2017. PMID: 28602861

3

Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation.

Viesser JA, de Melo Pereira GV, de Carvalho Neto DP, Rogez H, Góes-Neto A, Azevedo V, Brenig B, Aburjaile F, Soccol CR. Viesser JA, et al. Among authors: rogez h. Int J Food Microbiol. 2021 Feb 2;339:109015. doi: 10.1016/j.ijfoodmicro.2020.109015. Epub 2020 Dec 8. Int J Food Microbiol. 2021. PMID: 33340944

4

Preventing Chagas disease: A new RT-qPCR method for rapid and specific quantification of viable Trypanosoma cruzi for food safety.

de Oliveira AC, Thomaz-Soccol V, Tadra-Sfeir MZ, de Souza EM, Crespo-Lopez ME, Rogez H. de Oliveira AC, et al. Among authors: rogez h. Food Res Int. 2021 Jun;144:110368. doi: 10.1016/j.foodres.2021.110368. Epub 2021 Apr 17. Food Res Int. 2021. PMID: 34053561 Free article.

5

Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays.

Douny C, Razanakolona R, Ribonnet L, Milet J, Baeten V, Rogez H, Scippo ML, Larondelle Y. Douny C, et al. Among authors: rogez h. Food Chem. 2016 Oct 1;208:111-5. doi: 10.1016/j.foodchem.2016.04.010. Epub 2016 Apr 4. Food Chem. 2016. PMID: 27132830

6

Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Açai Fruits: Probiotics Features of Selected Strains and Their Potential to Inhibit Pathogens.

Abe Sato ST, Marques JM, da Luz de Freitas A, Sanches Progênio RC, Nunes MRT, Mota de Vasconcelos Massafra J, Gomes Moura F, Rogez H. Abe Sato ST, et al. Among authors: rogez h. Front Microbiol. 2021 Jan 8;11:610524. doi: 10.3389/fmicb.2020.610524. eCollection 2020. Front Microbiol. 2021. PMID: 33488551 Free PMC article.

7

A method for non-destructive determination of cocoa bean fermentation levels based on terahertz hyperspectral imaging.

Nguyen DT, Pissard A, Pierna JAF, Rogez H, Souza J, Dortu F, Goel S, Hernandez Y, Baeten V. Nguyen DT, et al. Among authors: rogez h. Int J Food Microbiol. 2022 Mar 16;365:109537. doi: 10.1016/j.ijfoodmicro.2022.109537. Epub 2022 Jan 14. Int J Food Microbiol. 2022. PMID: 35066428

8

Kinetic modeling of anthocyanin degradation and microorganism growth during postharvest storage of açai fruits (Euterpe oleracea).

Rogez H, Akwie SN, Moura FG, Larondelle Y. Rogez H, et al. J Food Sci. 2012 Dec;77(12):C1300-6. doi: 10.1111/j.1750-3841.2012.02996.x. J Food Sci. 2012. PMID: 23240969

9

Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa).

Lai TN, André C, Rogez H, Mignolet E, Nguyen TB, Larondelle Y. Lai TN, et al. Among authors: rogez h. Food Chem. 2015 Feb 1;168:410-6. doi: 10.1016/j.foodchem.2014.07.081. Epub 2014 Jul 23. Food Chem. 2015. PMID: 25172728 Free article.

10

Linseed oil stabilisation with pure natural phenolic compounds.

Michotte D, Rogez H, Chirinos R, Mignolet E, Campos D, Larondelle Y. Michotte D, et al. Among authors: rogez h. Food Chem. 2011 Dec 1;129(3):1228-31. doi: 10.1016/j.foodchem.2011.05.108. Epub 2011 May 27. Food Chem. 2011. PMID: 25212361

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