Past and Recent Salted Fish and Preserved Food Intakes Are Weakly Associated with Nasopharyngeal Carcinoma Risk in Adults in Southern China.
Barrett D, Ploner A, Chang ET, Liu Z, Zhang CX, Liu Q, Cai Y, Zhang Z, Chen G, Huang QH, Xie SH, Cao SM, Shao JY, Jia WH, Zheng Y, Liao J, Chen Y, Lin L, Ernberg I, Adami HO, Huang G, Zeng Y, Zeng YX, Ye W.
Barrett D, et al. Among authors: cao sm.
J Nutr. 2019 Sep 1;149(9):1596-1605. doi: 10.1093/jn/nxz095.
J Nutr. 2019.
PMID: 31127847
Free PMC article.