Rose JKC - Search Results

1

A relationship between tomato fruit softening, cuticle properties and water availability.

Romero P, Rose JKC. Romero P, et al. Among authors: rose jkc. Food Chem. 2019 Oct 15;295:300-310. doi: 10.1016/j.foodchem.2019.05.118. Epub 2019 May 17. Food Chem. 2019. PMID: 31174762

2

Characterization of a new xyloglucan endotransglucosylase/hydrolase (XTH) from ripening tomato fruit and implications for the diverse modes of enzymic action.

Saladié M, Rose JK, Cosgrove DJ, Catalá C. Saladié M, et al. Plant J. 2006 Jul;47(2):282-95. doi: 10.1111/j.1365-313X.2006.02784.x. Epub 2006 Jun 15. Plant J. 2006. PMID: 16774648 Free article.

3

A reevaluation of the key factors that influence tomato fruit softening and integrity.

Saladié M, Matas AJ, Isaacson T, Jenks MA, Goodwin SM, Niklas KJ, Xiaolin R, Labavitch JM, Shackel KA, Fernie AR, Lytovchenko A, O'Neill MA, Watkins CB, Rose JK. Saladié M, et al. Plant Physiol. 2007 Jun;144(2):1012-28. doi: 10.1104/pp.107.097477. Epub 2007 Apr 20. Plant Physiol. 2007. PMID: 17449643 Free PMC article.

4

Three-dimensional imaging of plant cuticle architecture using confocal scanning laser microscopy.

Buda GJ, Isaacson T, Matas AJ, Paolillo DJ, Rose JK. Buda GJ, et al. Plant J. 2009 Oct;60(2):378-85. doi: 10.1111/j.1365-313X.2009.03960.x. Epub 2009 Jun 29. Plant J. 2009. PMID: 19563439 Free article.

5

Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss.

Isaacson T, Kosma DK, Matas AJ, Buda GJ, He Y, Yu B, Pravitasari A, Batteas JD, Stark RE, Jenks MA, Rose JK. Isaacson T, et al. Plant J. 2009 Oct;60(2):363-77. doi: 10.1111/j.1365-313X.2009.03969.x. Epub 2009 Jul 6. Plant J. 2009. PMID: 19594708 Free article.

6

Mining the surface proteome of tomato (Solanum lycopersicum) fruit for proteins associated with cuticle biogenesis.

Yeats TH, Howe KJ, Matas AJ, Buda GJ, Thannhauser TW, Rose JK. Yeats TH, et al. J Exp Bot. 2010 Aug;61(13):3759-71. doi: 10.1093/jxb/erq194. Epub 2010 Jun 21. J Exp Bot. 2010. PMID: 20571035 Free PMC article.

7

Towards characterization of the glycoproteome of tomato (Solanum lycopersicum) fruit using Concanavalin A lectin affinity chromatography and LC-MALDI-MS/MS analysis.

Catalá C, Howe KJ, Hucko S, Rose JK, Thannhauser TW. Catalá C, et al. Proteomics. 2011 Apr;11(8):1530-44. doi: 10.1002/pmic.201000424. Epub 2011 Mar 7. Proteomics. 2011. PMID: 21381198

8

The fruit cuticles of wild tomato species exhibit architectural and chemical diversity, providing a new model for studying the evolution of cuticle function.

Yeats TH, Buda GJ, Wang Z, Chehanovsky N, Moyle LC, Jetter R, Schaffer AA, Rose JK. Yeats TH, et al. Plant J. 2012 Feb;69(4):655-66. doi: 10.1111/j.1365-313X.2011.04820.x. Epub 2011 Nov 23. Plant J. 2012. PMID: 22007785 Free PMC article.

9

Tissue- and cell-type specific transcriptome profiling of expanding tomato fruit provides insights into metabolic and regulatory specialization and cuticle formation.

Matas AJ, Yeats TH, Buda GJ, Zheng Y, Chatterjee S, Tohge T, Ponnala L, Adato A, Aharoni A, Stark R, Fernie AR, Fei Z, Giovannoni JJ, Rose JK. Matas AJ, et al. Plant Cell. 2011 Nov;23(11):3893-910. doi: 10.1105/tpc.111.091173. Epub 2011 Nov 1. Plant Cell. 2011. PMID: 22045915 Free PMC article.

10

The tomato SlSHINE3 transcription factor regulates fruit cuticle formation and epidermal patterning.

Shi JX, Adato A, Alkan N, He Y, Lashbrooke J, Matas AJ, Meir S, Malitsky S, Isaacson T, Prusky D, Leshkowitz D, Schreiber L, Granell AR, Widemann E, Grausem B, Pinot F, Rose JKC, Rogachev I, Rothan C, Aharoni A. Shi JX, et al. Among authors: rose jkc. New Phytol. 2013 Jan;197(2):468-480. doi: 10.1111/nph.12032. Epub 2012 Dec 3. New Phytol. 2013. PMID: 23205954 Free article.

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