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Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage.
J Food Prot. 2019 Jul;82(7):1249-1264. doi: 10.4315/0362-028X.JFP-18-453.
J Food Prot. 2019.
PMID: 31237790
Free article.
Detection of cytomegalovirus antibody in stored blood products using latex agglutination.
Klinedinst AF, Baldwin ML, Ness PM.
Klinedinst AF, et al.
Transfusion. 1988 Nov-Dec;28(6):563-5. doi: 10.1046/j.1537-2995.1988.28689059032.x.
Transfusion. 1988.
PMID: 2848338
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