Optimization of corn starch acetylation and succinylation using the extrusion process.
Calderón-Castro A, Jacobo-Valenzuela N, Félix-Salazar LA, Zazueta-Morales JJ, Martínez-Bustos F, Fitch-Vargas PR, Carrillo-López A, Aguilar-Palazuelos E.
Calderón-Castro A, et al. Among authors: carrillo lopez a.
J Food Sci Technol. 2019 Aug;56(8):3940-3950. doi: 10.1007/s13197-019-03863-x. Epub 2019 Jun 7.
J Food Sci Technol. 2019.
PMID: 31413419
Free PMC article.