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Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens.
Westerhout J, Baumert JL, Blom WM, Allen KJ, Ballmer-Weber B, Crevel RWR, Dubois AEJ, Fernández-Rivas M, Greenhawt MJ, Hourihane JO, Koplin JJ, Kruizinga AG, Le TM, Sampson HA, Shreffler WG, Turner PJ, Taylor SL, Houben GF, Remington BC. Westerhout J, et al. Among authors: shreffler wg. J Allergy Clin Immunol. 2019 Nov;144(5):1290-1309. doi: 10.1016/j.jaci.2019.07.046. Epub 2019 Aug 22. J Allergy Clin Immunol. 2019. PMID: 31445097 Free article.
T(H)2 adjuvants: implications for food allergy.
Berin MC, Shreffler WG. Berin MC, et al. Among authors: shreffler wg. J Allergy Clin Immunol. 2008 Jun;121(6):1311-20; quiz 1321-2. doi: 10.1016/j.jaci.2008.04.023. J Allergy Clin Immunol. 2008. PMID: 18539190 Review.
Tolerance to extensively heated milk in children with cow's milk allergy.
Nowak-Wegrzyn A, Bloom KA, Sicherer SH, Shreffler WG, Noone S, Wanich N, Sampson HA. Nowak-Wegrzyn A, et al. Among authors: shreffler wg. J Allergy Clin Immunol. 2008 Aug;122(2):342-7, 347.e1-2. doi: 10.1016/j.jaci.2008.05.043. Epub 2008 Jul 11. J Allergy Clin Immunol. 2008. PMID: 18620743
149 results