Bernard M - Search Results

1

Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study.

Marullo P, Durrens P, Peltier E, Bernard M, Mansour C, Dubourdieu D. Marullo P, et al. Among authors: bernard m. BMC Genomics. 2019 Aug 28;20(1):680. doi: 10.1186/s12864-019-5959-8. BMC Genomics. 2019. PMID: 31462217 Free PMC article.

2

Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.

Albertin W, Zimmer A, Miot-Sertier C, Bernard M, Coulon J, Moine V, Colonna-Ceccaldi B, Bely M, Marullo P, Masneuf-Pomarede I. Albertin W, et al. Among authors: bernard m. Appl Microbiol Biotechnol. 2017 Oct;101(20):7603-7620. doi: 10.1007/s00253-017-8492-1. Epub 2017 Sep 14. Appl Microbiol Biotechnol. 2017. PMID: 28913648

3

Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions.

Peltier E, Bernard M, Trujillo M, Prodhomme D, Barbe JC, Gibon Y, Marullo P. Peltier E, et al. Among authors: bernard m. PLoS One. 2018 Jan 19;13(1):e0190094. doi: 10.1371/journal.pone.0190094. eCollection 2018. PLoS One. 2018. PMID: 29351285 Free PMC article.

4

Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices.

Peltier E, Sharma V, Martí Raga M, Roncoroni M, Bernard M, Jiranek V, Gibon Y, Marullo P. Peltier E, et al. Among authors: bernard m. BMC Genomics. 2018 Nov 9;19(1):772. doi: 10.1186/s12864-018-5145-4. BMC Genomics. 2018. PMID: 30409183 Free PMC article.

5

SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast.

Marullo P, Claisse O, Raymond Eder ML, Börlin M, Feghali N, Bernard M, Legras JL, Albertin W, Rosa AL, Masneuf-Pomarede I. Marullo P, et al. Among authors: bernard m. Front Microbiol. 2020 Jun 29;11:1331. doi: 10.3389/fmicb.2020.01331. eCollection 2020. Front Microbiol. 2020. PMID: 32695077 Free PMC article.

6

Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL's Driven Breeding Program.

Vion C, Peltier E, Bernard M, Muro M, Marullo P. Vion C, et al. Among authors: bernard m. J Fungi (Basel). 2021 Apr 15;7(4):304. doi: 10.3390/jof7040304. J Fungi (Basel). 2021. PMID: 33921151 Free PMC article.

7

New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation.

Vion C, Muro M, Bernard M, Richard B, Valentine F, Yeramian N, Masneuf-Pomarède I, Tempère S, Marullo P. Vion C, et al. Among authors: bernard m. Food Microbiol. 2023 Jun;112:104209. doi: 10.1016/j.fm.2022.104209. Epub 2022 Dec 14. Food Microbiol. 2023. PMID: 36906297

8

Targeted ^1-H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus.

Vion C, Le Mao I, Yeramian N, Muro M, Bernard M, Da Costa G, Richard T, Marullo P. Vion C, et al. Among authors: bernard m. Food Microbiol. 2024 Jun;120:104463. doi: 10.1016/j.fm.2024.104463. Epub 2024 Jan 10. Food Microbiol. 2024. PMID: 38431337

9

Trajectory correction enables free-running chemical shift encoded imaging for accurate cardiac proton-density fat fraction quantification at 3T.

Daudé P, Troalen T, Mackowiak ALC, Royer E, Piccini D, Yerly J, Pfeuffer J, Kober F, Gouny SC, Bernard M, Stuber M, Bastiaansen JAM, Rapacchi S. Daudé P, et al. Among authors: bernard m. J Cardiovasc Magn Reson. 2024 Jun 13:101048. doi: 10.1016/j.jocmr.2024.101048. Online ahead of print. J Cardiovasc Magn Reson. 2024. PMID: 38878970 Free article.

10

Effects of rumen-protected niacin on inflammatory response to repeated intramammary lipopolysaccharide challenges.

Krogstad KC, Fehn JF, Mamedova LK, Bernard MP, Bradford BJ. Krogstad KC, et al. Among authors: bernard mp. J Dairy Sci. 2024 Jun 12:S0022-0302(24)00927-5. doi: 10.3168/jds.2024-24974. Online ahead of print. J Dairy Sci. 2024. PMID: 38876216 Free article.

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