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Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foods.
Hallanvuo S, Herranen M, Jaakkonen A, Nummela M, Ranta J; Interlaboratory study group; Botteldoorn N, De Zutter L, Fredriksson-Ahomaa M, Hertwig S, Johannessen GS, Ludewig M, Messelhäußer U, Sigvart-Mattila P, Thisted-Lambertz S, Thure T, Vatunen E. Hallanvuo S, et al. Among authors: messelhausser u. Int J Food Microbiol. 2019 Jan 2;288:66-74. doi: 10.1016/j.ijfoodmicro.2018.01.009. Epub 2018 Jan 12. Int J Food Microbiol. 2019. PMID: 29395387
Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.
Ferrari S, Ástvaldsson Á, Jernberg T, Stingl K, Messelhäußer U, Skarin H. Ferrari S, et al. Among authors: messelhausser u. Int J Food Microbiol. 2023 Mar 2;388:110064. doi: 10.1016/j.ijfoodmicro.2022.110064. Epub 2022 Dec 27. Int J Food Microbiol. 2023. PMID: 36610236 Free article.
Corrigendum to "Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp." [Int. J. Food Microbiol. 388 (2023) 110064].
Ferrari S, Ástvaldsson Á, Jernberg T, Stingl K, Messelhäußer U, Skarin H. Ferrari S, et al. Among authors: messelhausser u. Int J Food Microbiol. 2023 Nov 16;405:110393. doi: 10.1016/j.ijfoodmicro.2023.110393. Epub 2023 Sep 15. Int J Food Microbiol. 2023. PMID: 37718139 No abstract available.
33 results