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Emulsifier Composition of Solid Lipid Nanoparticles (SLN) Affects Mechanical and Barrier Properties of SLN-Protein Composite Films.
J Food Sci. 2019 Dec;84(12):3642-3652. doi: 10.1111/1750-3841.14950. Epub 2019 Nov 27.
J Food Sci. 2019.
PMID: 31774560
Properties of β-Lactoglobulin Aggregates and Gels as Affected by Ternary Emulsifier Mixtures of Tween 20, Lecithin, and Sucrose Palmitate.
Wiedenmann V, Frister M, Oehlke K, van der Schaaf U, Karbstein HP.
Wiedenmann V, et al.
J Agric Food Chem. 2019 Aug 28;67(34):9601-9610. doi: 10.1021/acs.jafc.9b02480. Epub 2019 Aug 15.
J Agric Food Chem. 2019.
PMID: 31334648
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