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Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system.
Meat Sci. 2020 Apr;162:108033. doi: 10.1016/j.meatsci.2019.108033. Epub 2019 Dec 12.
Meat Sci. 2020.
PMID: 31862489
Free article.
Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs.
Burri SCM, Granheimer K, Rémy M, Ekholm A, Håkansson Å, Rumpunen K, Tornberg E.
Burri SCM, et al.
Foods. 2019 Sep 12;8(9):406. doi: 10.3390/foods8090406.
Foods. 2019.
PMID: 31547333
Free PMC article.
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Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation.
Burri S, Granheimer K, Rémy M, Tannira V, So Y, Rumpunen K, Tornberg E, Canaviri Paz P, Uhlig E, Oscarsson E, Rohrstock AM, Rahman M, Håkansson Å.
Burri S, et al.
Biomed Pharmacother. 2021 Mar;135:111133. doi: 10.1016/j.biopha.2020.111133. Epub 2020 Dec 28.
Biomed Pharmacother. 2021.
PMID: 33383374
Free article.
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Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used.
Burri SCM, Ekholm A, Håkansson Å, Tornberg E, Rumpunen K.
Burri SCM, et al.
J Funct Foods. 2017 Nov;38(Pt A):119-127. doi: 10.1016/j.jff.2017.09.003.
J Funct Foods. 2017.
PMID: 29129982
Free PMC article.
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Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables.
Uhlig E, Elli G, Nurminen N, Oscarsson E, Canaviri-Paz P, Burri S, Rohrstock AM, Rahman M, Alsanius B, Molin G, Zeller KS, Håkansson Å.
Uhlig E, et al.
Food Chem Toxicol. 2022 Jul;165:113064. doi: 10.1016/j.fct.2022.113064. Epub 2022 May 10.
Food Chem Toxicol. 2022.
PMID: 35561874
Free article.
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Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract.
Östbring K, Tullberg C, Burri S, Malmqvist E, Rayner M.
Östbring K, et al.
Foods. 2019 Dec 1;8(12):627. doi: 10.3390/foods8120627.
Foods. 2019.
PMID: 31805678
Free PMC article.
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