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Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking.
Heliyon. 2019 Dec 13;5(12):e02964. doi: 10.1016/j.heliyon.2019.e02964. eCollection 2019 Dec.
Heliyon. 2019.
PMID: 31879706
Free PMC article.
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