Classification and characterization of Japanese consumers' beef preferences by external preference mapping.
Sasaki K, Ooi M, Nagura N, Motoyama M, Narita T, Oe M, Nakajima I, Hagi T, Ojima K, Kobayashi M, Nomura M, Muroya S, Hayashi T, Akama K, Fujikawa A, Hokiyama H, Kobayashi K, Nishimura T.
Sasaki K, et al. Among authors: narita t.
J Sci Food Agric. 2017 Aug;97(10):3453-3462. doi: 10.1002/jsfa.8204. Epub 2017 Feb 23.
J Sci Food Agric. 2017.
PMID: 28071797