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Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain.
Sasaki K, Watanabe G, Motoyama M, Narita T, Kawai H, Kobayashi T, Fujimura S, Kobayashi N, Honda F, Matsushita K, Nakajima I. Sasaki K, et al. Among authors: narita t. J Poult Sci. 2019 Jul 25;56(3):231-235. doi: 10.2141/jpsa.0180082. J Poult Sci. 2019. PMID: 32055219 Free PMC article.
Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel.
Sasaki K, Motoyama M, Narita T, Hagi T, Ojima K, Oe M, Nakajima I, Kitsunai K, Saito Y, Hatori H, Muroya S, Nomura M, Miyaguchi Y, Chikuni K. Sasaki K, et al. Among authors: narita t. Meat Sci. 2014 Feb;96(2 Pt A):994-1002. doi: 10.1016/j.meatsci.2013.10.021. Epub 2013 Oct 26. Meat Sci. 2014. PMID: 24231677
Classification and characterization of Japanese consumers' beef preferences by external preference mapping.
Sasaki K, Ooi M, Nagura N, Motoyama M, Narita T, Oe M, Nakajima I, Hagi T, Ojima K, Kobayashi M, Nomura M, Muroya S, Hayashi T, Akama K, Fujikawa A, Hokiyama H, Kobayashi K, Nishimura T. Sasaki K, et al. Among authors: narita t. J Sci Food Agric. 2017 Aug;97(10):3453-3462. doi: 10.1002/jsfa.8204. Epub 2017 Feb 23. J Sci Food Agric. 2017. PMID: 28071797
Radiocesium distribution in the tissues of Japanese Black beef heifers fed fallout-contaminated roughage due to the Fukushima Daiichi Nuclear Power Station accident.
Sasaki K, Hayashi M, Narita T, Motoyama M, Oe M, Ojima K, Nakajima I, Muroya S, Chikuni K, Aikawa K, Ide Y, Nakanishi N, Suzuki N, Shioya S, Takenaka A. Sasaki K, et al. Among authors: narita t. Biosci Biotechnol Biochem. 2012;76(8):1596-9. doi: 10.1271/bbb.120424. Epub 2012 Aug 7. Biosci Biotechnol Biochem. 2012. PMID: 22878206 Free article.
760 results