Quan Y - Search Results

1

Preparation of dummy molecularly imprinted polymers based on dextran-modified magnetic nanoparticles Fe₃O₄ for the selective detection of acrylamide in potato chips.

Zhang C, Shi X, Yu F, Quan Y. Zhang C, et al. Among authors: quan y. Food Chem. 2020 Jul 1;317:126431. doi: 10.1016/j.foodchem.2020.126431. Epub 2020 Feb 19. Food Chem. 2020. PMID: 32109657

2

Development of an enhanced chemiluminescence ELISA for the rapid detection of acrylamide in food products.

Quan Y, Chen M, Zhan Y, Zhang G. Quan Y, et al. J Agric Food Chem. 2011 Jul 13;59(13):6895-9. doi: 10.1021/jf200954w. Epub 2011 Jun 14. J Agric Food Chem. 2011. PMID: 21639145

3

Phosphorus-doped helical carbon nanofibers as enhanced sensing platform for electrochemical detection of carbendazim.

Cui R, Xu D, Xie X, Yi Y, Quan Y, Zhou M, Gong J, Han Z, Zhang G. Cui R, et al. Among authors: quan y. Food Chem. 2017 Apr 15;221:457-463. doi: 10.1016/j.foodchem.2016.10.094. Epub 2016 Oct 22. Food Chem. 2017. PMID: 27979227

4

Rapid determination of fumonisin B1 in food samples by enzyme-linked immunosorbent assay and colloidal gold immunoassay.

Wang S, Quan Y, Lee N, Kennedy IR. Wang S, et al. Among authors: quan y. J Agric Food Chem. 2006 Apr 5;54(7):2491-5. doi: 10.1021/jf0530401. J Agric Food Chem. 2006. PMID: 16569033

5

Highly sensitive colorimetric sensor for Hg(2+) detection based on cationic polymer/DNA interaction.

Zhu Y, Cai Y, Zhu Y, Zheng L, Ding J, Quan Y, Wang L, Qi B. Zhu Y, et al. Among authors: quan y. Biosens Bioelectron. 2015 Jul 15;69:174-8. doi: 10.1016/j.bios.2015.02.018. Epub 2015 Feb 19. Biosens Bioelectron. 2015. PMID: 25727033

6

Effects of mother's dietary exposure to acesulfame-K in Pregnancy or lactation on the adult offspring's sweet preference.

Zhang GH, Chen ML, Liu SS, Zhan YH, Quan Y, Qin YM, Deng SP. Zhang GH, et al. Among authors: quan y. Chem Senses. 2011 Nov;36(9):763-70. doi: 10.1093/chemse/bjr050. Epub 2011 Jun 7. Chem Senses. 2011. PMID: 21653241

7

Effects of early intraoral acesulfame-K stimulation to mice on the adult's sweet preference and the expression of α-gustducin in fungiform papilla.

Chen ML, Liu SS, Zhang GH, Quan Y, Zhan YH, Gu TY, Qin YM, Deng SP. Chen ML, et al. Among authors: quan y. Chem Senses. 2013 Jun;38(5):447-55. doi: 10.1093/chemse/bjt001. Epub 2013 Mar 28. Chem Senses. 2013. PMID: 23537561

8

Sweet preference modified by early experience in mice and the related molecular modulations on the peripheral pathway.

Li WL, Chen ML, Liu SS, Li GL, Gu TY, Liang P, Qin YM, Zhan YH, Quan Y, Zhang GH. Li WL, et al. Among authors: quan y. J Mol Neurosci. 2013 Sep;51(1):225-36. doi: 10.1007/s12031-013-0011-y. Epub 2013 Apr 19. J Mol Neurosci. 2013. PMID: 23606220

9

Facilitation of the development of fungiform taste buds by early intraoral acesulfame-K stimulation to mice.

Zhang GH, Chen ML, Liu SS, Zhan YH, Quan Y, Qin YM, Deng SP. Zhang GH, et al. Among authors: quan y. J Neural Transm (Vienna). 2010 Nov;117(11):1261-4. doi: 10.1007/s00702-010-0480-x. Epub 2010 Sep 14. J Neural Transm (Vienna). 2010. PMID: 20838827

10

Facile Synthesis of Nanoporous Pt-Y alloy with Enhanced Electrocatalytic Activity and Durability.

Cui R, Mei L, Han G, Chen J, Zhang G, Quan Y, Gu N, Zhang L, Fang Y, Qian B, Jiang X, Han Z. Cui R, et al. Among authors: quan y. Sci Rep. 2017 Feb 2;7:41826. doi: 10.1038/srep41826. Sci Rep. 2017. PMID: 28150732 Free PMC article.

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