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Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany - 1. Mycotoxin content.
Food Chem. 2020 Oct 15;327:127011. doi: 10.1016/j.foodchem.2020.127011. Epub 2020 May 11.
Food Chem. 2020.
PMID: 32438263
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 2. Antioxidant activity, and phenolic and mineral content.
Wang J, Chatzidimitriou E, Wood L, Hasanalieva G, Markelou E, Iversen PO, Seal C, Baranski M, Vigar V, Ernst L, Willson A, Thapa M, Barkla BJ, Leifert C, Rempelos L.
Wang J, et al. Among authors: hasanalieva g.
Food Chem X. 2020 May 4;6:100091. doi: 10.1016/j.fochx.2020.100091. eCollection 2020 Jun 30.
Food Chem X. 2020.
PMID: 32420543
Free PMC article.
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Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 3. Pesticide residue content.
Wang J, Hasanalieva G, Wood L, Anagnostopoulos C, Ampadogiannis G, Bempelou E, Kiousi M, Markellou E, Iversen PO, Seal C, Baranski M, Vigar V, Leifert C, Rempelos L.
Wang J, et al. Among authors: hasanalieva g.
Food Chem X. 2020 Mar 29;7:100089. doi: 10.1016/j.fochx.2020.100089. eCollection 2020 Sep 30.
Food Chem X. 2020.
PMID: 32637911
Free PMC article.
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