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SEROPREVALENCE OF TOXOPLASMA GONDII IN MARKET HOGS COLLECTED FROM U.S. SLAUGHTERHOUSES.
Fredericks J, Hill DE, Hawkins-Cooper DS, Fournet VM, Calero-Landa J, Adams B, Johnson A, Barrow M, Aquino J, Mahmoud T, Murphy V, Barlow A, Patel P, George M, Chehab N, Kramer M, Bauer NE. Fredericks J, et al. Among authors: hawkins cooper ds. J Parasitol. 2021 May 1;107(3):404-410. doi: 10.1645/20-142. J Parasitol. 2021. PMID: 34010426
Rapid inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage.
Hill DE, Luchansky J, Porto-Fett A, Gamble HR, Fournet VM, Hawkins-Cooper DS, Urban JF, Gajadhar AA, Holley R, Juneja VK, Dubey JP. Hill DE, et al. Among authors: hawkins cooper ds. Food Waterborne Parasitol. 2018 Aug 24;12:e00029. doi: 10.1016/j.fawpar.2018.e00029. eCollection 2018 Sep. Food Waterborne Parasitol. 2018. PMID: 32095600 Free PMC article.
Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage.
Fredericks J, Hawkins-Cooper DS, Hill DE, Luchansky J, Porto-Fett A, Gamble HR, Fournet VM, Urban JF, Holley R, Dubey JP. Fredericks J, et al. Among authors: hawkins cooper ds. Food Waterborne Parasitol. 2019 Mar 14;15:e00047. doi: 10.1016/j.fawpar.2019.e00047. eCollection 2019 Jun. Food Waterborne Parasitol. 2019. PMID: 32095618 Free PMC article.
Surveillance of feral swine for Trichinella spp. and Toxoplasma gondii in the USA and host-related factors associated with infection.
Hill DE, Dubey JP, Baroch JA, Swafford SR, Fournet VF, Hawkins-Cooper D, Pyburn DG, Schmit BS, Gamble HR, Pedersen K, Ferreira LR, Verma SK, Ying Y, Kwok OC, Feidas H, Theodoropoulos G. Hill DE, et al. Vet Parasitol. 2014 Oct 15;205(3-4):653-65. doi: 10.1016/j.vetpar.2014.07.026. Epub 2014 Aug 12. Vet Parasitol. 2014. PMID: 25182211