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Chemical characterization, antioxidant capacity, and anti-hyperglycemic effect of Stenocereus stellatus fruits from the arid Mixteca Baja region of Mexico.
Food Chem. 2020 Oct 30;328:127076. doi: 10.1016/j.foodchem.2020.127076. Epub 2020 May 15.
Food Chem. 2020.
PMID: 32480257
Selective enzyme-mediated extraction of capsaicinoids and caratenoids from chili guajillo puya (Capsicum annum L.) using ethanol as solvent.
Santamaría RI, Reyes-Duarte MD, Bárzana E, Fernando D, Gama FM, Mota M, López-Munguía A.
Santamaría RI, et al.
J Agric Food Chem. 2000 Jul;48(7):3063-7. doi: 10.1021/jf991242p.
J Agric Food Chem. 2000.
PMID: 11032487
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