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Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups.
Metabolites. 2022 Nov 29;12(12):1194. doi: 10.3390/metabo12121194.
Metabolites. 2022.
PMID: 36557232
Free PMC article.
Comparison of volatile trapping techniques for the comprehensive analysis of food flavourings by Gas Chromatography-Mass Spectrometry.
Diez-Simon C, Ammerlaan B, van den Berg M, van Duynhoven J, Jacobs D, Mumm R, Hall RD.
Diez-Simon C, et al. Among authors: ammerlaan b.
J Chromatogr A. 2020 Aug 2;1624:461191. doi: 10.1016/j.chroma.2020.461191. Epub 2020 May 13.
J Chromatogr A. 2020.
PMID: 32540059
Free article.
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