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Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste.
Plant Foods Hum Nutr. 2020 Sep;75(3):427-433. doi: 10.1007/s11130-020-00831-1.
Plant Foods Hum Nutr. 2020.
PMID: 32572675
Ultrasound assisted extraction and characterization of pectin from tomato waste.
Grassino AN, Brnčić M, Vikić-Topić D, Roca S, Dent M, Brnčić SR.
Grassino AN, et al.
Food Chem. 2016 May 1;198:93-100. doi: 10.1016/j.foodchem.2015.11.095. Epub 2015 Nov 18.
Food Chem. 2016.
PMID: 26769509
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Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp.
Grassino AN, Karlović S, Šošo L, Dujmić F, Sabolović MB, Marelja M, Brnčić M.
Grassino AN, et al.
Foods. 2024 Feb 8;13(4):520. doi: 10.3390/foods13040520.
Foods. 2024.
PMID: 38397497
Free PMC article.
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Corrosion inhibition with different protective layers in tinplate cans for food preservation.
Grassino AN, Grabarić Z, Pezzani A, Squitieri G, Berković K.
Grassino AN, et al.
J Sci Food Agric. 2010 Nov;90(14):2419-26. doi: 10.1002/jsfa.4101.
J Sci Food Agric. 2010.
PMID: 20672336
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Effect of storage time and natural corrosion inhibitor on carbohydrate and carboxylic acids content in canned tomato puree.
Grassino AN, Grabaric Z, De Sio F, Cacace D, Pezzani A, Squitieri G.
Grassino AN, et al.
Food Sci Technol Int. 2012 Jun;18(3):219-28. doi: 10.1177/1082013211415172.
Food Sci Technol Int. 2012.
PMID: 22701055
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Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review.
Grassino AN, Barba FJ, Brnčić M, Lorenzo JM, Lucini L, Brnčić SR.
Grassino AN, et al.
Food Chem. 2018 Nov 15;266:47-55. doi: 10.1016/j.foodchem.2018.05.105. Epub 2018 May 23.
Food Chem. 2018.
PMID: 30381214
Review.
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