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Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum-packaged beef.
J Food Sci. 2020 Jul;85(7):2153-2163. doi: 10.1111/1750-3841.15178. Epub 2020 Jun 22.
J Food Sci. 2020.
PMID: 32572986
Antimicrobial efficacy of nisin-loaded bacterial cellulose nanocrystals against selected meat spoilage lactic acid bacteria.
Gedarawatte STG, Ravensdale JT, Al-Salami H, Dykes GA, Coorey R.
Gedarawatte STG, et al.
Carbohydr Polym. 2021 Jan 1;251:117096. doi: 10.1016/j.carbpol.2020.117096. Epub 2020 Sep 16.
Carbohydr Polym. 2021.
PMID: 33142634
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