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Effect of Feeding Lactating Ewes with Moringa oleifera Leaf Extract on Milk Yield, Milk Composition and Preweaning Performance of Ewe/Lamb Pair.
Animals (Basel). 2020 Jun 29;10(7):1117. doi: 10.3390/ani10071117.
Animals (Basel). 2020.
PMID: 32610660
Free PMC article.
Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk.
Mezo-Solís JA, Moo-Huchin VM, Sánchez-Zarate A, Gonzalez-Ronquillo M, Estrada-León RJ, Ibáñez R, Toro-Mujica P, Chay-Canul AJ, Vargas-Bello-Pérez E.
Mezo-Solís JA, et al. Among authors: moo huchin vm.
Foods. 2020 Nov 15;9(11):1666. doi: 10.3390/foods9111666.
Foods. 2020.
PMID: 33203078
Free PMC article.
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Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts.
Mendoza-Taco MM, Cruz-Hernández A, Ochoa-Flores AA, Hernández-Becerra JA, Gómez-Vázquez A, Moo-Huchin VM, Piñeiro-Vázquez Á, Chay-Canul AJ, Vargas-Bello-Pérez E.
Mendoza-Taco MM, et al. Among authors: moo huchin vm.
Animals (Basel). 2022 Jan 4;12(1):110. doi: 10.3390/ani12010110.
Animals (Basel). 2022.
PMID: 35011216
Free PMC article.
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Effects of the Inclusion of Ground Pouteria sapota Kernel on Intake, Digestibility, and Growth Performance in Lambs.
Sánchez-Zárate A, Chay-Canul AJ, Aguilar-Urquizo E, Sanginés-García JR, Moo-Huchin VM, Vargas-Bello-Pérez E, Piñeiro-Vázquez ÁT.
Sánchez-Zárate A, et al. Among authors: moo huchin vm.
Animals (Basel). 2022 Nov 15;12(22):3154. doi: 10.3390/ani12223154.
Animals (Basel). 2022.
PMID: 36428382
Free PMC article.
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Isolation and characterization of starch obtained from Brosimum alicastrum Swarts seeds.
Pérez-Pacheco E, Moo-Huchin VM, Estrada-León RJ, Ortiz-Fernández A, May-Hernández LH, Ríos-Soberanis CR, Betancur-Ancona D.
Pérez-Pacheco E, et al. Among authors: moo huchin vm.
Carbohydr Polym. 2014 Jan 30;101:920-7. doi: 10.1016/j.carbpol.2013.10.012. Epub 2013 Oct 12.
Carbohydr Polym. 2014.
PMID: 24299857
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Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico.
Moo-Huchin VM, Estrada-Mota I, Estrada-León R, Cuevas-Glory L, Ortiz-Vázquez E, Vargas y Vargas Mde L, Betancur-Ancona D, Sauri-Duch E.
Moo-Huchin VM, et al.
Food Chem. 2014;152:508-15. doi: 10.1016/j.foodchem.2013.12.013. Epub 2013 Dec 11.
Food Chem. 2014.
PMID: 24444968
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Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico.
Moo-Huchin VM, Moo-Huchin MI, Estrada-León RJ, Cuevas-Glory L, Estrada-Mota IA, Ortiz-Vázquez E, Betancur-Ancona D, Sauri-Duch E.
Moo-Huchin VM, et al.
Food Chem. 2015 Jan 1;166:17-22. doi: 10.1016/j.foodchem.2014.05.127. Epub 2014 Jun 5.
Food Chem. 2015.
PMID: 25053022
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Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico.
Can-Cauich CA, Sauri-Duch E, Moo-Huchin VM, Betancur-Ancona D, Cuevas-Glory LF.
Can-Cauich CA, et al. Among authors: moo huchin vm.
Food Chem. 2019 Jul 1;285:186-193. doi: 10.1016/j.foodchem.2019.01.153. Epub 2019 Jan 31.
Food Chem. 2019.
PMID: 30797334
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