Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

1,438 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Update to RIFM fragrance ingredient safety assessment, 4-cyclohexyl-2-methyl-2-butanol, CAS Registry Number 83926-73-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2024 May 23:114754. doi: 10.1016/j.fct.2024.114754. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38796089 No abstract available.
Update to RIFM fragrance ingredient safety assessment, 2-hexylcyclopentanone, CAS Registry Number 13074-65-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2024 May 23:114755. doi: 10.1016/j.fct.2024.114755. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38796087 No abstract available.
Update to RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2024 May 23:114756. doi: 10.1016/j.fct.2024.114756. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38796085 No abstract available.
RIFM fragrance ingredient safety assessment, 4'-hydroxy-3'-methoxyacetophenone, CAS Registry Number 498-02-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2024 May 23:114752. doi: 10.1016/j.fct.2024.114752. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38796084 No abstract available.
RIFM fragrance ingredient safety assessment, d,l-menthone 1,2-glycerol ketal, CAS Registry Number 63187-91-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2024 May 23;189 Suppl 1:114758. doi: 10.1016/j.fct.2024.114758. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38796083 No abstract available.
RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butyl isobutyrate, CAS Registry Number 10031-71-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2024 May 23:114757. doi: 10.1016/j.fct.2024.114757. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38796082 No abstract available.
Update to RIFM fragrance ingredient safety assessment, 2,2,4-trimethyl-4-phenyl-butane-nitrile, CAS Registry Number 75490-39-0.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2024 May 23:114753. doi: 10.1016/j.fct.2024.114753. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38796081 No abstract available.
RIFM fragrance ingredient safety assessment, thymol, CAS Registry Number 89-83-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2024 May 16:114739. doi: 10.1016/j.fct.2024.114739. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38761873 No abstract available.
RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl benzoate, CAS Registry Number 5205-11-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2024 May 15;189 Suppl 1:114735. doi: 10.1016/j.fct.2024.114735. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38759717 No abstract available.
RIFM fragrance ingredient safety assessment, ethyl cinnamate, CAS Registry Number 103-36-6.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2024 May 15;189 Suppl 1:114736. doi: 10.1016/j.fct.2024.114736. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38759716 No abstract available.
1,438 results