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Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine.
Foods. 2020 Jul 24;9(8):996. doi: 10.3390/foods9080996.
Foods. 2020.
PMID: 32722317
Free PMC article.
Volatile Profile Characterization of Croatian Commercial Sparkling Wines.
Jagatić Korenika AM, Preiner D, Tomaz I, Jeromel A.
Jagatić Korenika AM, et al.
Molecules. 2020 Sep 22;25(18):4349. doi: 10.3390/molecules25184349.
Molecules. 2020.
PMID: 32971979
Free PMC article.
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Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile.
Ivić S, Jeromel A, Kozina B, Prusina T, Budić-Leto I, Boban A, Vasilj V, Jagatić Korenika AM.
Ivić S, et al. Among authors: jagatic korenika am.
Foods. 2024 Jun 25;13(13):2000. doi: 10.3390/foods13132000.
Foods. 2024.
PMID: 38998506
Free PMC article.
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Deep reinforcement learning classification of sparkling wines based on ICP-MS and DOSY NMR spectra.
Jagatić Korenika AM, Jeromel A, Tomaz I, Jednačak T, Rončević S, Nemet I, Primožič I, Hrenar T, Novak P.
Jagatić Korenika AM, et al.
Food Chem X. 2024 Jan 28;21:101162. doi: 10.1016/j.fochx.2024.101162. eCollection 2024 Mar 30.
Food Chem X. 2024.
PMID: 38328694
Free PMC article.
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The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines.
Tomašević M, Lukić K, Ćurko N, Jagatić Korenika AM, Preiner D, Tuščić V, Jeromel A, Kovačević Ganić K.
Tomašević M, et al. Among authors: jagatic korenika am.
Foods. 2023 Feb 26;12(5):985. doi: 10.3390/foods12050985.
Foods. 2023.
PMID: 36900502
Free PMC article.
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