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Bioactive component analysis and investigation of antidiabetic effect of Jerusalem thorn (Paliurus spina-christi) fruits in diabetic rats induced by streptozotocin.
J Ethnopharmacol. 2021 Jan 10;264:113263. doi: 10.1016/j.jep.2020.113263. Epub 2020 Aug 18.
J Ethnopharmacol. 2021.
PMID: 32818572
Phytochemical Analysis of Paliurus spina-christi Fruit and Its Effects on Oxidative Stress and Antioxidant Enzymes in Streptozotocin-Induced Diabetic Rats.
Takım K, Işık M.
Takım K, et al.
Appl Biochem Biotechnol. 2020 Aug;191(4):1353-1368. doi: 10.1007/s12010-020-03287-w. Epub 2020 Feb 26.
Appl Biochem Biotechnol. 2020.
PMID: 32103469
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Inhibitory effect of homemade hawthorn vinegar-based marinade on Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in beef tenderloins.
Aydemir ME, Altun SK, Takım K, Yilmaz MA, Yalçin H.
Aydemir ME, et al. Among authors: takim k.
Meat Sci. 2024 Aug;214:109535. doi: 10.1016/j.meatsci.2024.109535. Epub 2024 May 7.
Meat Sci. 2024.
PMID: 38759327
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Characterization of phenolic components of black teas of different origins and the effect of brewing duration on quality properties.
Aydemir ME, Takım K, Yılmaz MA.
Aydemir ME, et al. Among authors: takim k.
Food Sci Nutr. 2023 Oct 30;12(1):494-507. doi: 10.1002/fsn3.3782. eCollection 2024 Jan.
Food Sci Nutr. 2023.
PMID: 38268896
Free PMC article.
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Inhibitory effect of Paliurus spina-christi Mill., Celtis tournefortii L. and Nigella sativa L. on Nε-(Carboxymethyl) lysine in meatballs.
Aydemir ME, Arslan A, Takım K, Kılıç Altun S, Yılmaz MA, Çakır O.
Aydemir ME, et al. Among authors: takim k.
Meat Sci. 2024 Jan;207:109362. doi: 10.1016/j.meatsci.2023.109362. Epub 2023 Oct 11.
Meat Sci. 2024.
PMID: 37871485
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GC-MS and LC-MS Pesticide Analysis of Black Teas Originating from Sri Lanka, Iran, Turkey, and India.
Takim K, Aydemir ME.
Takim K, et al.
Toxics. 2022 Dec 30;11(1):34. doi: 10.3390/toxics11010034.
Toxics. 2022.
PMID: 36668760
Free PMC article.
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