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Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Dusemund B, Mortensen A, Turck D, Barmaz S, Smeraldi C, Tard A, Vianello G, Rincon AM, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Jun 30;18(6):e06153. doi: 10.2903/j.efsa.2020.6153. eCollection 2020 Jun. EFSA J. 2020. PMID: 32874329 Free PMC article.
Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Dusemund B, Mortensen A, Turck D, Barmaz S, Rincon AM, Smeraldi C, Tard A, Vianello G, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Aug 13;18(8):e05874. doi: 10.2903/j.efsa.2020.5874. eCollection 2020 Aug. EFSA J. 2020. PMID: 32817762 Free PMC article.
Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Dusemund B, Mortensen A, Turck D, Barmaz S, Tard A, Vianello G, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Nov 10;18(11):e06266. doi: 10.2903/j.efsa.2020.6266. eCollection 2020 Nov. EFSA J. 2020. PMID: 33204307 Free PMC article.
Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Dusemund B, Mortensen A, Turck D, Barmaz S, Tard A, Vianello G, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2021 Jan 29;19(1):e06387. doi: 10.2903/j.efsa.2021.6387. eCollection 2021 Jan. EFSA J. 2021. PMID: 33537069 Free PMC article.
Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Dusemund B, Mortensen A, Turck D, Barmaz S, Tard A, Vianello G, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2021 Nov 8;19(11):e06885. doi: 10.2903/j.efsa.2021.6885. eCollection 2021 Nov. EFSA J. 2021. PMID: 34765031 Free PMC article.
Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Dusemund B, Mortensen A, Turck D, Barmaz S, Smeraldi C, Tard A, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2019 Dec 13;17(12):e05922. doi: 10.2903/j.efsa.2019.5922. eCollection 2019 Dec. EFSA J. 2019. PMID: 32626209 Free PMC article.
Re-evaluation of name of hydrogenated poly-1-decene (E 907) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Gergelova P, Giarola A, Lodi F, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Feb 28;18(2):e06034. doi: 10.2903/j.efsa.2020.6034. eCollection 2020 Feb. EFSA J. 2020. PMID: 32874237 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Mar 4;18(3):e06029. doi: 10.2903/j.efsa.2020.6029. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874247 Free PMC article.
Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Tobback P, Wright M, Aguilera J, Rincon AM, Tard A, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Mar 11;18(3):e06030. doi: 10.2903/j.efsa.2020.6030. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874248 Free PMC article.
Re-evaluation of metatartaric acid (E 353) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Tobback P, Wright M, Rincon AM, Tard A, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Mar 11;18(3):e06031. doi: 10.2903/j.efsa.2020.6031. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874249 Free PMC article.
366 results