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Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment.
Bessaire T, Eriksen B, Laborie S, Mujahid C, Mottier P, Delatour T, Panchaud A, Stadler RH, Stroheker T. Bessaire T, et al. Among authors: stroheker t. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Jan;40(1):81-95. doi: 10.1080/19440049.2022.2143909. Epub 2022 Nov 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 36395391
Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410).
Bessaire T, Stroheker T, Eriksen B, Mujahid C, Hammel YA, Varela J, Delatour T, Panchaud A, Mottier P, Stadler RH. Bessaire T, et al. Among authors: stroheker t. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Dec;38(12):2116-2127. doi: 10.1080/19440049.2021.1970242. Epub 2021 Sep 3. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 34477495
Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making.
Fussell KC, Marin-Kuan M, Debon E, Gentili B, Morin-Rivron D, Poquet L, Serrant P, Badoud F, Bessaire T, Christinat N, Ernest M, Félix A, Latado H, Montoya Parra G, Scholz G, Stroheker T, Schilter B. Fussell KC, et al. Among authors: stroheker t. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Nov;38(11):1817-1839. doi: 10.1080/19440049.2021.1923823. Epub 2021 Jul 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 34229581
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop.
Dubois AEJ, Turner PJ, Hourihane J, Ballmer-Weber B, Beyer K, Chan CH, Gowland MH, O'Hagan S, Regent L, Remington B, Schnadt S, Stroheker T, Crevel RWR. Dubois AEJ, et al. Among authors: stroheker t. Allergy. 2018 Jul;73(7):1383-1392. doi: 10.1111/all.13405. Epub 2018 Feb 9. Allergy. 2018. PMID: 29331070 Free PMC article. Review.
Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account.
Zhou Z, Zuber S, Cantergiani F, Butot S, Li D, Stroheker T, Devlieghere F, Lima A, Piantini U, Uyttendaele M. Zhou Z, et al. Among authors: stroheker t. Int J Food Microbiol. 2017 Sep 18;257:176-182. doi: 10.1016/j.ijfoodmicro.2017.06.023. Epub 2017 Jun 23. Int J Food Microbiol. 2017. PMID: 28668727
A consolidated method for screening the endocrine activity of drinking water.
Chevolleau S, Debrauwer L, Stroheker T, Viglino L, Mourahib I, Meireles MH, Grimaldi M, Balaguer P, di Gioia L. Chevolleau S, et al. Among authors: stroheker t. Food Chem. 2016 Dec 15;213:274-283. doi: 10.1016/j.foodchem.2016.06.089. Epub 2016 Jun 25. Food Chem. 2016. PMID: 27451182
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