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Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties.
Food Chem X. 2020 Jul 8;7:100100. doi: 10.1016/j.fochx.2020.100100. eCollection 2020 Sep 30.
Food Chem X. 2020.
PMID: 32904296
Free PMC article.
Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread.
Prückler M, Lorenz C, Endo A, Kraler M, Dürrschmid K, Hendriks K, Soares da Silva F, Auterith E, Kneifel W, Michlmayr H.
Prückler M, et al. Among authors: durrschmid k.
Food Microbiol. 2015 Aug;49:211-9. doi: 10.1016/j.fm.2015.02.014. Epub 2015 Mar 6.
Food Microbiol. 2015.
PMID: 25846933
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Salt taste after bariatric surgery and weight loss in obese persons.
Ekmekcioglu C, Maedge J, Lam L, Blasche G, Shakeri-Leidenmühler S, Kundi M, Ludvik B, Langer FB, Prager G, Schindler K, Dürrschmid K.
Ekmekcioglu C, et al. Among authors: durrschmid k.
PeerJ. 2016 Jun 9;4:e2086. doi: 10.7717/peerj.2086. eCollection 2016.
PeerJ. 2016.
PMID: 27330856
Free PMC article.
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Monitoring of transcriptome and proteome profiles to investigate the cellular response of E. coli towards recombinant protein expression under defined chemostat conditions.
Dürrschmid K, Reischer H, Schmidt-Heck W, Hrebicek T, Guthke R, Rizzi A, Bayer K.
Dürrschmid K, et al.
J Biotechnol. 2008 May 20;135(1):34-44. doi: 10.1016/j.jbiotec.2008.02.013. Epub 2008 Mar 4.
J Biotechnol. 2008.
PMID: 18405993
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Effect of CyDye minimum labeling in differential gel electrophoresis on the reliability of protein identification.
Hrebicek T, Dürrschmid K, Auer N, Bayer K, Rizzi A.
Hrebicek T, et al. Among authors: durrschmid k.
Electrophoresis. 2007 Apr;28(7):1161-9. doi: 10.1002/elps.200600639.
Electrophoresis. 2007.
PMID: 17340647
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Monitoring of protein profiles for the optimization of recombinant fermentation processes using public domain databases.
Dürrschmid K, Marzban G, Dürrschmid E, Striedner G, Clementschitsch F, Cserjan-Puschmann M, Bayer K.
Dürrschmid K, et al.
Electrophoresis. 2003 Jan;24(1-2):303-10. doi: 10.1002/elps.200390027.
Electrophoresis. 2003.
PMID: 12652602
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