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Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches.
Plant Foods Hum Nutr. 2020 Dec;75(4):447-457. doi: 10.1007/s11130-020-00851-x. Epub 2020 Sep 10.
Plant Foods Hum Nutr. 2020.
PMID: 32909179
Review.
Sensory and process optimization of a mango bagasse-based beverage with high fiber content and low glycemic index.
Burgos-Araiza AK, Gaytán-Martínez M, Ramírez-Jiménez AK, de la Luz Reyes-Vega M.
Burgos-Araiza AK, et al. Among authors: de la luz reyes vega m.
J Food Sci Technol. 2022 Feb;59(2):606-614. doi: 10.1007/s13197-021-05048-x. Epub 2021 Mar 14.
J Food Sci Technol. 2022.
PMID: 35153309
Free PMC article.
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Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil.
Solís-Contreras GA, Rodríguez-Guillermo MC, de la Luz Reyes-Vega M, Aguilar CN, Rebolloso-Padilla ON, Corona-Flores J, de Abril Alexandra Soriano-Melgar L, Ruelas-Chacon X.
Solís-Contreras GA, et al. Among authors: de la luz reyes vega m.
Foods. 2021 Mar 12;10(3):597. doi: 10.3390/foods10030597.
Foods. 2021.
PMID: 33809024
Free PMC article.
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Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (Oreoschromis niloticus) Fillets.
Ruelas-Chacon X, Aguilar-González A, de la Luz Reyes-Vega M, Peralta-Rodríguez RD, Corona-Flores J, Rebolloso-Padilla ON, Aguilera-Carbo AF.
Ruelas-Chacon X, et al. Among authors: de la luz reyes vega m.
Polymers (Basel). 2020 Dec 17;12(12):3019. doi: 10.3390/polym12123019.
Polymers (Basel). 2020.
PMID: 33348654
Free PMC article.
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