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Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire.
Curr Res Food Sci. 2020 Jun 23;3:195-200. doi: 10.1016/j.crfs.2020.06.001. eCollection 2020 Nov.
Curr Res Food Sci. 2020.
PMID: 32914135
Free PMC article.
Volatile compounds of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire: comparison between wild yeasts and pure culture of Saccharomyces cerevisiae.
Coulibaly WH, Bouatenin KMJ, Boli ZBIA, Camara F, Sanogo YM, Akissi DM, Kouame HK, Rigou P, Djameh C, Djè KM.
Coulibaly WH, et al.
World J Microbiol Biotechnol. 2021 Mar 29;37(5):75. doi: 10.1007/s11274-021-03026-1.
World J Microbiol Biotechnol. 2021.
PMID: 33779846
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Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d'Ivoire) and their ability to carry out alcoholic fermentation.
Coulibaly WH, Boli ZBIA, Bouatenin KMJ, M'bra AA, Kouhounde SHS, Djè KM.
Coulibaly WH, et al.
BMC Microbiol. 2022 Jun 27;22(1):165. doi: 10.1186/s12866-022-02560-8.
BMC Microbiol. 2022.
PMID: 35754030
Free PMC article.
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Bioactive compounds and antioxidant activities of two industrial beers produced in Ivory Coast.
Coulibaly WH, Tohoyessou YMG, Konan PAK, Djè KM.
Coulibaly WH, et al.
Heliyon. 2023 Aug 18;9(8):e19168. doi: 10.1016/j.heliyon.2023.e19168. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37664754
Free PMC article.
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Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast.
Coulibaly WH, Kouadio NR, Camara F, Diguță C, Matei F.
Coulibaly WH, et al.
BMC Microbiol. 2023 May 25;23(1):152. doi: 10.1186/s12866-023-02899-6.
BMC Microbiol. 2023.
PMID: 37231432
Free PMC article.
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