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Colonization of Aspergillus carbonarius and accumulation of ochratoxin A in Vitis vinifera, Vitis labrusca, and hybrid grapes - research on the most promising alternatives for organic viticulture.
J Sci Food Agric. 2021 Apr;101(6):2414-2421. doi: 10.1002/jsfa.10865. Epub 2020 Oct 26.
J Sci Food Agric. 2021.
PMID: 33012097
Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages.
Dachery B, Veras FF, Dal Magro L, Manfroi V, Welke JE.
Dachery B, et al.
Food Chem Toxicol. 2017 Nov;109(Pt 1):237-244. doi: 10.1016/j.fct.2017.09.013. Epub 2017 Sep 6.
Food Chem Toxicol. 2017.
PMID: 28888733
Free article.
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Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines.
Dachery B, Hernandes KC, Veras FF, Schmidt L, Augusti PR, Manfroi V, Zini CA, Welke JE.
Dachery B, et al.
Food Res Int. 2019 Dec;126:108687. doi: 10.1016/j.foodres.2019.108687. Epub 2019 Oct 10.
Food Res Int. 2019.
PMID: 31732020
Free article.
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Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production.
Nievierowski TH, Veras FF, Silveira RD, Dachery B, Hernandes KC, Lopes FC, Scortegagna E, Zini CA, Welke JE.
Nievierowski TH, et al. Among authors: dachery b.
Food Res Int. 2021 Mar;141:110145. doi: 10.1016/j.foodres.2021.110145. Epub 2021 Jan 18.
Food Res Int. 2021.
PMID: 33642011
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