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Modeling the Inactivation of Viruses from the Coronaviridae Family in Response to Temperature and Relative Humidity in Suspensions or on Surfaces.
Guillier L, Martin-Latil S, Chaix E, Thébault A, Pavio N, Le Poder S, Batéjat C, Biot F, Koch L, Schaffner DW, Sanaa M; Covid-19 Emergency Collective Expert Appraisal Group. Guillier L, et al. Appl Environ Microbiol. 2020 Sep 1;86(18):e01244-20. doi: 10.1128/AEM.01244-20. Print 2020 Sep 1. Appl Environ Microbiol. 2020. PMID: 32680860 Free PMC article.
Human and animal botulism surveillance in France from 2008 to 2019.
Le Bouquin S, Lucas C, Souillard R, Le Maréchal C, Petit K, Kooh P, Jourdan-Da Silva N, Meurens F, Guillier L, Mazuet C. Le Bouquin S, et al. Among authors: guillier l. Front Public Health. 2022 Nov 24;10:1003917. doi: 10.3389/fpubh.2022.1003917. eCollection 2022. Front Public Health. 2022. PMID: 36504929 Free PMC article.
Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: the example of a monophasic Salmonella Typhimurium 4,5,12:i:- outbreak implicating beef burgers.
Guillier L, Danan C, Bergis H, Delignette-Muller ML, Granier S, Rudelle S, Beaufort A, Brisabois A. Guillier L, et al. Int J Food Microbiol. 2013 Sep 16;166(3):471-8. doi: 10.1016/j.ijfoodmicro.2013.08.006. Epub 2013 Aug 19. Int J Food Microbiol. 2013. PMID: 24036262
88 results