Kostov G - Search Results

1

Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils.

Teneva D, Denkova Z, Denkova-Kostova R, Goranov B, Kostov G, Slavchev A, Hristova-Ivanova Y, Uzunova G, Degraeve P. Teneva D, et al. Among authors: kostov g. Food Chem. 2021 May 15;344:128707. doi: 10.1016/j.foodchem.2020.128707. Epub 2020 Nov 23. Food Chem. 2021. PMID: 33267985

2

Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms.

Teneva D, Denkova-Kostova R, Goranov B, Hristova-Ivanova Y, Slavchev A, Denkova Z, Kostov G. Teneva D, et al. Among authors: kostov g. Z Naturforsch C J Biosci. 2019 May 27;74(5-6):105-111. doi: 10.1515/znc-2018-0062. Z Naturforsch C J Biosci. 2019. PMID: 30685748

3

Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition.

Tomova T, Petelkov I, Shopska V, Denkova-Kostova R, Kostov G, Denkova Z. Tomova T, et al. Among authors: kostov g. Acta Sci Pol Technol Aliment. 2021 Apr-Jun;20(2):237-245. doi: 10.17306/J.AFS.0902. Acta Sci Pol Technol Aliment. 2021. PMID: 33884860

4

Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types.

Shopska V, Denkova-Kostova R, Dzhivoderova-Zarcheva M, Teneva D, Denev P, Kostov G. Shopska V, et al. Among authors: kostov g. Antioxidants (Basel). 2021 Jul 14;10(7):1124. doi: 10.3390/antiox10071124. Antioxidants (Basel). 2021. PMID: 34356357 Free PMC article.

5

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test.

Goranov B, Teneva D, Denkova-Kostova R, Shopska V, Oulahal N, Denkova Z, Kostov G, Degraeve P, Pagan R. Goranov B, et al. Among authors: kostov g. Molecules. 2022 Aug 31;27(17):5631. doi: 10.3390/molecules27175631. Molecules. 2022. PMID: 36080398 Free PMC article.

6

Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods^§.

Berdejo D, García-Gonzalo D, Oulahal N, Denkova-Kostova R, Shopska V, Kostov G, Degraeve P, Pagan R. Berdejo D, et al. Among authors: kostov g. Food Technol Biotechnol. 2023 Sep;61(3):357-377. doi: 10.17113/ftb.61.03.23.8013. Food Technol Biotechnol. 2023. PMID: 38022877 Free PMC article. Review.

7

Discrete reduction of type I collagen thermal stability upon oxidation.

Komsa-Penkova R, Koynova R, Kostov G, Tenchov B. Komsa-Penkova R, et al. Among authors: kostov g. Biophys Chem. 2000 Jan 24;83(3):185-95. doi: 10.1016/s0301-4622(99)00135-0. Biophys Chem. 2000. PMID: 10647849

8

Encapsulation of brewing yeast in alginate/chitosan matrix: lab-scale optimization of lager beer fermentation.

Naydenova V, Badova M, Vassilev S, Iliev V, Kaneva M, Kostov G. Naydenova V, et al. Among authors: kostov g. Biotechnol Biotechnol Equip. 2014 Mar 4;28(2):277-284. doi: 10.1080/13102818.2014.910373. Epub 2014 Jul 8. Biotechnol Biotechnol Equip. 2014. PMID: 26019512 Free PMC article.

9

Thermal stability of calf skin collagen type I in salt solutions.

Komsa-Penkova R, Koynova R, Kostov G, Tenchov BG. Komsa-Penkova R, et al. Among authors: kostov g. Biochim Biophys Acta. 1996 Oct 17;1297(2):171-81. doi: 10.1016/s0167-4838(96)00092-1. Biochim Biophys Acta. 1996. PMID: 8917619

10

Comparative study of the stability of poplar plastocyanin isoforms.

Shosheva A, Donchev A, Dimitrov M, Kostov G, Toromanov G, Getov V, Alexov E. Shosheva A, et al. Among authors: kostov g. Biochim Biophys Acta. 2005 Apr 15;1748(1):116-27. doi: 10.1016/j.bbapap.2004.12.012. Epub 2005 Jan 11. Biochim Biophys Acta. 2005. PMID: 15752700

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