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Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
Food Chem. 2021 Apr 16;342:128390. doi: 10.1016/j.foodchem.2020.128390. Epub 2020 Oct 15.
Food Chem. 2021.
PMID: 33268174
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