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Articulating the effect of food systems innovation on the Sustainable Development Goals.
Herrero M, Thornton PK, Mason-D'Croz D, Palmer J, Bodirsky BL, Pradhan P, Barrett CB, Benton TG, Hall A, Pikaar I, Bogard JR, Bonnett GD, Bryan BA, Campbell BM, Christensen S, Clark M, Fanzo J, Godde CM, Jarvis A, Loboguerrero AM, Mathys A, McIntyre CL, Naylor RL, Nelson R, Obersteiner M, Parodi A, Popp A, Ricketts K, Smith P, Valin H, Vermeulen SJ, Vervoort J, van Wijk M, van Zanten HH, West PC, Wood SA, Rockström J. Herrero M, et al. Among authors: smith p. Lancet Planet Health. 2021 Jan;5(1):e50-e62. doi: 10.1016/S2542-5196(20)30277-1. Epub 2020 Dec 9. Lancet Planet Health. 2021. PMID: 33306994 Free article. Review.
Competition for land.
Smith P, Gregory PJ, van Vuuren D, Obersteiner M, Havlík P, Rounsevell M, Woods J, Stehfest E, Bellarby J. Smith P, et al. Philos Trans R Soc Lond B Biol Sci. 2010 Sep 27;365(1554):2941-57. doi: 10.1098/rstb.2010.0127. Philos Trans R Soc Lond B Biol Sci. 2010. PMID: 20713395 Free PMC article. Review.
How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?
Smith P, Haberl H, Popp A, Erb KH, Lauk C, Harper R, Tubiello FN, de Siqueira Pinto A, Jafari M, Sohi S, Masera O, Böttcher H, Berndes G, Bustamante M, Ahammad H, Clark H, Dong H, Elsiddig EA, Mbow C, Ravindranath NH, Rice CW, Robledo Abad C, Romanovskaya A, Sperling F, Herrero M, House JI, Rose S. Smith P, et al. Glob Chang Biol. 2013 Aug;19(8):2285-302. doi: 10.1111/gcb.12160. Epub 2013 May 29. Glob Chang Biol. 2013. PMID: 23505220 Review.
Agriculture. Sustainable intensification in agriculture: premises and policies.
Garnett T, Appleby MC, Balmford A, Bateman IJ, Benton TG, Bloomer P, Burlingame B, Dawkins M, Dolan L, Fraser D, Herrero M, Hoffmann I, Smith P, Thornton PK, Toulmin C, Vermeulen SJ, Godfray HC. Garnett T, et al. Among authors: smith p. Science. 2013 Jul 5;341(6141):33-4. doi: 10.1126/science.1234485. Science. 2013. PMID: 23828927 No abstract available.
Reducing emissions from agriculture to meet the 2 °C target.
Wollenberg E, Richards M, Smith P, Havlík P, Obersteiner M, Tubiello FN, Herold M, Gerber P, Carter S, Reisinger A, van Vuuren DP, Dickie A, Neufeldt H, Sander BO, Wassmann R, Sommer R, Amonette JE, Falcucci A, Herrero M, Opio C, Roman-Cuesta RM, Stehfest E, Westhoek H, Ortiz-Monasterio I, Sapkota T, Rufino MC, Thornton PK, Verchot L, West PC, Soussana JF, Baedeker T, Sadler M, Vermeulen S, Campbell BM. Wollenberg E, et al. Among authors: smith p. Glob Chang Biol. 2016 Dec;22(12):3859-3864. doi: 10.1111/gcb.13340. Epub 2016 Jul 11. Glob Chang Biol. 2016. PMID: 27185416
The impact of interventions in the global land and agri-food sectors on Nature's Contributions to People and the UN Sustainable Development Goals.
McElwee P, Calvin K, Campbell D, Cherubini F, Grassi G, Korotkov V, Le Hoang A, Lwasa S, Nkem J, Nkonya E, Saigusa N, Soussana JF, Taboada MA, Manning F, Nampanzira D, Smith P. McElwee P, et al. Among authors: smith p. Glob Chang Biol. 2020 Sep;26(9):4691-4721. doi: 10.1111/gcb.15219. Epub 2020 Jul 7. Glob Chang Biol. 2020. PMID: 32531815 Review.
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